Neumarker Thermocook - Waffle Tart (Flower)

Neumarker Thermocook – With Waffle Tart Plates for Creative Edible Desserts

The Neumarker Thermocook with Waffle Tart Plates lets you create delicate, flower-shaped waffle tarts with a deep circular centre—perfect for holding ice cream, fruit, or desserts. These crispy, golden tartlets are a great way to serve sweet or savoury fillings while adding a unique touch to your menu.

Each batch makes four waffle tarts, each measuring 125 x 125 x 26 mm. The cast iron plates ensure even heat distribution, producing perfectly crisp, well-shaped waffle tartlets every time.

With adjustable temperature control (0-300°C), a digital timer, and an acoustic signal, the Neumarker Thermocook helps businesses serve consistently shaped, professional-quality waffle tarts with minimal effort.

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Perfect for Ice Cream Parlours, Dessert Cafés, and Restaurants

These flower-shaped waffle tartlets are a standout way to serve desserts, making them ideal for:

• Ice cream parlours and gelato shops – A homemade alternative to standard bowls
• Cafés and dessert parlours – Serve with cream, fruit, or custard
• Restaurants and buffets – A creative base for plated desserts
• Brunch and high tea menus – Fill with chocolate, berries, or whipped cream

Popular serving ideas:

• Ice cream waffle tart – Filled with gelato, drizzled with chocolate
• Berry & cream tart – Fresh fruit with cream and a dusting of sugar
• Chocolate-filled waffle tart – A crispy base with rich ganache
• Savoury waffle tart – Filled with goat cheese, honey, and nuts

With quick baking times and endless serving possibilities, this machine makes it easy to add something different to your menu.

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Why the Neumarker Thermocook is Ideal for Business

The Neumarker Thermocook with Waffle Tart Plates is designed for efficient, high-speed production, offering:

• Even heat distribution – Ensures crisp, well-formed waffle tarts
• Durable cast iron plates – Long-lasting, commercial-quality construction
• Deep centre pocket – Holds ice cream, fruit, or desserts
• User-friendly operation – Digital timer with an acoustic signal for precision baking
• Energy-efficient heating system – Reduces power consumption while maintaining performance

Whether you run a dessert café, ice cream parlour, or restaurant, this machine lets you serve fresh, creative waffle tartlets with ease.

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How to Season and Maintain Cast Iron Plates

To keep your cast iron waffle plates in the best condition and ensure long-lasting performance, follow these steps:

Before First Use

• Lightly coat the plates with vegetable oil or food-safe mineral oil.
• Heat the plates for a few minutes until the oil starts to smoke slightly.
• Let the plates cool, then wipe off any excess oil with a dry cloth.
• Repeat this process two to three times to build up a non-stick layer.

Daily Maintenance After Use

• Wipe down with a damp cloth or soft brush to remove batter residue.
• Avoid soaking in water or using soap, as this can strip the seasoning.
• After cleaning, apply a light layer of oil to prevent rust.

When Waffles Start to Stick – Deep Cleaning and Re-Seasoning

If residue builds up, affecting waffle release and heat distribution:

• Use a cast iron cleaning stone or coarse brush to scrape away any buildup.
• Wipe the plates clean and dry them thoroughly.
• Re-season by applying a thin layer of oil, heating until lightly smoking, then letting them cool.
• Repeat if needed to restore the non-stick surface.