Neumarker Thermocook - Brussels

Make Perfect Brussels Waffles with the Neumarker Thermocook With Brussels Plates

The Neumarker Thermocook with Brussels Plates is the ultimate solution for businesses looking to deliver authentic, mouth-watering Brussels waffles. Designed for professional use, this multifunctional appliance makes it easy to prepare waffles with perfect size, texture, and flavour every time. With its robust construction and innovative features, this machine is a reliable addition to any commercial kitchen.

Featuring a digital timer with an acoustic signal, the Thermocook ensures consistency in waffle quality even when staff are busy multitasking. The timer can be set up to 9:59 minutes, making it easy to manage cooking times without the risk of burning. Paired with its advanced heat distribution system, you can expect evenly cooked waffles with no hotspots.

Built to last, the stainless steel casing, reinforced supports, and high-performance heating elements ensure durability and efficiency. The Brussels waffle plates are made from massive cast iron, ensuring a professional finish to every waffle. Whether you're running a dessert parlour, café, or food truck, this appliance is a game-changer for producing high-quality waffles.

---

What is a Brussels Waffle?

The Brussels waffle is a traditional delicacy from the Benelux region, known for its large, airy structure and crisp edges. These waffles are typically thicker than other types, measuring 30 mm deep, which makes them a hearty and satisfying portion. Often served with toppings like cherry sauce, whipped cream, or powdered sugar, they are a versatile and highly profitable menu item. In Germany, they are commonly paired with fruit sauces and creams, making them an irresistible treat for dessert lovers.

The plates included with this Thermocook allow you to produce two Brussels waffles, each sized at 165 x 105 x 30 mm, ensuring your waffles are the perfect size for serving.

---

Future Flexibility with Interchangeable Plates

While this Thermocook comes with Brussels waffle plates, it also offers the flexibility to adapt as your menu evolves. The appliance is compatible with over 25 different interchangeable plates (sold separately), allowing you to expand your offerings to include crêpes, paninis, donuts, churros, pizza, and more. This makes it a versatile and future-proof investment for growing businesses.

Whether you're focused on waffles now or plan to diversify your offerings later, the Thermocook gives you the freedom to adjust to changing customer demands without the need for an entirely new appliance.

---

Key Benefits for Your Business

• Perfect for commercial kitchens: Produce professional Brussels waffles with consistent results.
• Durable and efficient design: Stainless steel casing, robust construction, and even heat distribution ensure reliability.
• Multifunctional capability: Use interchangeable plates to diversify your menu offerings in the future.
• User-friendly operation: Features like an acoustic timer, adjustable thermostat, and easy-to-clean surfaces simplify your workflow.

---

How to Season and Maintain Cast Iron Plates

To keep your cast iron waffle plates in the best condition and ensure long-lasting performance, follow these steps:

Before First Use

• Lightly coat the plates with vegetable oil or food-safe mineral oil.
• Heat the plates for a few minutes until the oil starts to smoke slightly.
• Let the plates cool, then wipe off any excess oil with a dry cloth.
• Repeat this process two to three times to build up a non-stick layer.

Daily Maintenance After Use

• Wipe down with a damp cloth or soft brush to remove batter residue.
• Avoid soaking in water or using soap, as this can strip the seasoning.
• After cleaning, apply a light layer of oil to prevent rust.

When Waffles Start to Stick – Deep Cleaning and Re-Seasoning

If residue builds up, affecting waffle release and heat distribution:

• Use a cast iron cleaning stone or coarse brush to scrape away any buildup.
• Wipe the plates clean and dry them thoroughly.
• Re-season by applying a thin layer of oil, heating until lightly smoking, then letting them cool.
• Repeat if needed to restore the non-stick surface.