Krampouz Crepe Makers Stainless Steel Crepe Maker Accessories Kit
Need advice? call +44 (0)1592 650 540
Professional crêpe accessories kit for commercial kitchens
The Krampouz Stainless Steel Crêpe Maker Accessories Kit is a complete, ready-to-use set bringing together the core tools needed for professional crêpe service. Designed for commercial environments, it supports smooth workflows, consistent results and a cleaner work area during busy periods. This kit is ideal for cafés, dessert parlours, food trucks, markets and catering setups serving crêpes regularly.
All components are selected for practical, day-to-day use, combining stainless steel with traditional beechwood where it performs best. The focus is on control, durability and hygiene rather than unnecessary extras. Whether you are setting up a new crêpe station or refreshing worn tools, this kit covers the essentials in one package.
Crêpe tools designed for control and efficient service
The included spreaders, spatulas and greasing pad help manage batter flow, spreading and release during service. The round and flat beechwood rakes allow even batter distribution across the plate, while the long stainless steel spatula provides reach and control when lifting or turning crêpes. The triangular spatula is useful for edge work and finer handling.
A stainless steel support keeps tools organised and close to hand, helping maintain a tidy workstation. The design allows excess batter to be cleared from tools between crêpes and supports quick wipe-downs during service, reducing mess and downtime.
Practical layout for shared and compact workspaces
Designed by Krampouz SAS, this kit is built with real service conditions in mind. The modular tool support can be positioned to suit both left- and right-handed users, making it practical for shared counters. Its compact footprint helps keep work surfaces organised, especially where space is limited.
The abrasive stone is included for plate care, supporting long-term maintenance of crêpe plates. Overall, this is a straightforward, professional accessories kit that supports consistent output and cleaner workflows without overcomplicating the setup.
Product Approximate Dimensions:
Various
Outer Box Approximate Dimensions:
523mm x 225mm x 208mm
Contents:
1 x Stainless Steel Support, 1 x Round Beech Spreader 18cm, 1 x Flat Beech Spreader 18cm, 1 x Stainless Steel Spatula 40cm, 1 x Stainless Steel Triangular Spatula, 1 x Greasing and Wiping Pad, 1 x Abrasive Stone
Material:
Stainless Steel / Beechwood / Plastic
Features:
Water tray and spatula rests can be removed for easy cleaning.
Modular spatula rests can be comfortably and effectively used by both right-handed and lefthanded users.
Notches on the edges of the water tray to easily scrape off any excess batter left on the rakes in between making each crepe.
Compact and practical for better optimisation and cleanliness of the work surface.
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Various
Outer Box Approximate Dimensions:
523mm x 225mm x 208mm
Contents:
1 x Stainless Steel Support, 1 x Round Beech Spreader 18cm, 1 x Flat Beech Spreader 18cm, 1 x Stainless Steel Spatula 40cm, 1 x Stainless Steel Triangular Spatula, 1 x Greasing and Wiping Pad, 1 x Abrasive Stone
Material:
Stainless Steel / Beechwood / Plastic
Features:
Water tray and spatula rests can be removed for easy cleaning.
Modular spatula rests can be comfortably and effectively used by both right-handed and lefthanded users.
Notches on the edges of the water tray to easily scrape off any excess batter left on the rakes in between making each crepe.
Compact and practical for better optimisation and cleanliness of the work surface.
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is included in the Krampouz crêpe accessories kit?
A: The kit includes beechwood spreaders, stainless steel spatulas, a greasing pad, an abrasive stone and a stainless steel support.
Q: Is this kit suitable for commercial use?
A: Yes, it is designed for professional crêpe makers in cafés, food trucks, markets and catering environments.
Q: Are the spreaders wooden or metal?
A: The kit includes both round and flat spreaders made from beechwood.
Q: Is the kit easy to clean during service?
A: Yes, the layout supports quick wipe-downs and organised tool storage between uses.
Q: Can left-handed users use this kit?
A: Yes, the modular support can be arranged for both left- and right-handed operators.
Q: What is a crêpe spreader?
A: A spreader is used to spread crêpe batter thinly and evenly across the hot plate. It is used right after pouring the batter, before cooking begins, to control thickness and shape.
Q: What is the difference between a spreader and a spatula?
A: A spreader is for spreading raw batter, while a spatula is for handling the crêpe once it has started cooking. Spatulas are used for lifting, loosening edges, turning or removing the finished crêpe.
Q: Why does the kit include both a round and a flat spreader?
A: The round spreader is commonly used for traditional circular spreading motions, especially on standard crêpe plates. The flat spreader gives more control on the edges and can be easier for some operators, depending on technique and batter consistency. Having both allows operators to choose what feels most comfortable.
Q: Do I need both spreaders to make crêpes?
A: No, you can use either one. The kit includes both so operators can adapt to different batter types, plate sizes or personal technique.
Q: What is the long stainless steel spatula used for?
A: The long spatula is used to loosen, lift and turn crêpes safely while keeping hands away from the hot plate. The length provides better reach and control during service.
Q: What is the triangular spatula used for?
A: The triangular spatula is mainly used for edge work. It helps release crêpe edges cleanly, tidy the shape, and assist with lifting or folding, especially when working quickly.
Q: Why are the spreaders made from beechwood?
A: Beechwood is traditionally used because it is gentle on the cooking plate, heat-resistant, and allows smooth batter movement without scratching the surface.
Q: What is the greasing and wiping pad for?
A: The pad is used to lightly grease the plate and wipe away residue between crêpes. This helps maintain even cooking and prevents sticking during service.
Q: What is the abrasive stone used for?
A: The abrasive stone is used for plate maintenance. It helps smooth the surface of the crêpe plate as part of regular care, particularly in commercial environments.
Q: Is this kit suitable for beginners?
A: Yes. The kit includes the core tools needed to start making crêpes, while also being suitable for experienced operators who want reliable, professional tools.
Q: Is this kit compatible with all crêpe makers?
A: The accessories are designed for professional crêpe use and are compatible with most commercial crêpe plates, including Krampouz models.
A: The kit includes beechwood spreaders, stainless steel spatulas, a greasing pad, an abrasive stone and a stainless steel support.
Q: Is this kit suitable for commercial use?
A: Yes, it is designed for professional crêpe makers in cafés, food trucks, markets and catering environments.
Q: Are the spreaders wooden or metal?
A: The kit includes both round and flat spreaders made from beechwood.
Q: Is the kit easy to clean during service?
A: Yes, the layout supports quick wipe-downs and organised tool storage between uses.
Q: Can left-handed users use this kit?
A: Yes, the modular support can be arranged for both left- and right-handed operators.
Q: What is a crêpe spreader?
A: A spreader is used to spread crêpe batter thinly and evenly across the hot plate. It is used right after pouring the batter, before cooking begins, to control thickness and shape.
Q: What is the difference between a spreader and a spatula?
A: A spreader is for spreading raw batter, while a spatula is for handling the crêpe once it has started cooking. Spatulas are used for lifting, loosening edges, turning or removing the finished crêpe.
Q: Why does the kit include both a round and a flat spreader?
A: The round spreader is commonly used for traditional circular spreading motions, especially on standard crêpe plates. The flat spreader gives more control on the edges and can be easier for some operators, depending on technique and batter consistency. Having both allows operators to choose what feels most comfortable.
Q: Do I need both spreaders to make crêpes?
A: No, you can use either one. The kit includes both so operators can adapt to different batter types, plate sizes or personal technique.
Q: What is the long stainless steel spatula used for?
A: The long spatula is used to loosen, lift and turn crêpes safely while keeping hands away from the hot plate. The length provides better reach and control during service.
Q: What is the triangular spatula used for?
A: The triangular spatula is mainly used for edge work. It helps release crêpe edges cleanly, tidy the shape, and assist with lifting or folding, especially when working quickly.
Q: Why are the spreaders made from beechwood?
A: Beechwood is traditionally used because it is gentle on the cooking plate, heat-resistant, and allows smooth batter movement without scratching the surface.
Q: What is the greasing and wiping pad for?
A: The pad is used to lightly grease the plate and wipe away residue between crêpes. This helps maintain even cooking and prevents sticking during service.
Q: What is the abrasive stone used for?
A: The abrasive stone is used for plate maintenance. It helps smooth the surface of the crêpe plate as part of regular care, particularly in commercial environments.
Q: Is this kit suitable for beginners?
A: Yes. The kit includes the core tools needed to start making crêpes, while also being suitable for experienced operators who want reliable, professional tools.
Q: Is this kit compatible with all crêpe makers?
A: The accessories are designed for professional crêpe use and are compatible with most commercial crêpe plates, including Krampouz models.
No reviews available
Be the first to Write a Review
