Callebaut Cocoa Powder Velvet Legere 750g
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This versatile powder is not only ideal for low-calorie products but also works wonders in aerated bakery recipes such as macarons, croissants, and meringues. Its very low-fat content reduces the risk of fat blooming in your spreads, making it a reliable choice for professional kitchens. The light pink powder transforms into a beautiful reddish hue during baking, giving your desserts an appealing finish.
Made from sustainably sourced West African beans, Callebaut Légère Cocoa Powder supports ethical cocoa farming through the Cocoa Horizons Program. Packaged in a convenient 750g bag, this cocoa powder is suitable for vegetarian, vegan, and Halal diets, meeting various dietary requirements.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
750g
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Fat-Reduced Cocoa Powder, Acidity Regulator: E 501i
Allergens in BOLD & CAPS.
Dairy Free: Yes (Not Certified)
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What allergens does this product contain?
A: The product does not contain any of the listed allergens. Please refer to the packaging for full allergen information.
Q: What is the fat content of Cacao Barry Légère Cocoa Powder?
A: Cacao Barry Légère 1% Cocoa Powder contains less than 1% cocoa butter, classifying it as a defatted cocoa powder. This exceptionally low fat content makes it ideal for low-calorie applications and recipes requiring high aeration.
Q: What is low-fat cocoa powder's speciality? What is it particularly useful for?
A: Defatted cocoa powder, like Cacao Barry Légère, is especially useful for recipes that require a deep cocoa flavour without the added fat. Its defatted nature, with less than 1% cocoa butter, makes it ideal for low-calorie products, diet-friendly recipes, and sports nutrition. Additionally, it helps improve the texture and volume in aerated bakery items such as macarons, croissants, and meringues. The reduced fat content also minimises the risk of fat blooming in spreads and fillings, providing better stability in desserts and pastries.
Q: What does Légère mean?
A: "Légère" is a French word that means "light." In this context, it refers to the low-fat content of the cocoa powder, highlighting its suitability for lighter, lower-calorie recipes while still providing a rich chocolate flavour.
Q: Is this cocoa powder suitable for low-calorie recipes?
A: Yes, its low-fat content makes it an ideal ingredient for low-calorie applications, including sports and diet-friendly products.
Q: Does this product contain any gluten?
A: No, it is gluten-free.
Q: Can this cocoa powder be used for baking?
A: Absolutely, it's perfect for baking, especially in aerated recipes like macarons, croissants, and meringues.
Q: Is Cacao Barry Légère Cocoa Powder suitable for vegans?
A: Yes, it is suitable for both vegetarians and vegans.
Q: How does the powder's colour change during baking?
A: The light pink powder turns reddish, adding a rich colour to your baked goods.
Q: Where are the cocoa beans sourced from?
A: The cocoa beans are sustainably sourced from West Africa, supporting the Cocoa Horizons Program.
Q: What makes this cocoa powder different from standard ones?
A: It provides better volume and less density in baked goods compared to standard cocoa powders, and its very low-fat content helps prevent fat blooming.
