Whirl Butter Substitute 4 Litre - Original

Original Whirl is a liquid butter alternative that provides the convenience and cooking advantages of a vegetable oil, without compromising on the buttery taste that people love.

It is a blend of rapeseed oils with a rich butter flavouring, and now plant-based! A multi-menu, versatile product, it can be used to shallow fry, bake, grill, create delicious sauces, glaze or as a recipe ingredient.

Convenience is at the heart of Original Whirl. It saves time in the kitchen, as it doesn’t need to be clarified, melted, or reduced – it is ready to use. Whirl’s liquid butter alternative doesn’t spit or scorch, curdle or split, and it blends quickly and easily with other ingredients, meaning it is easy to use. It also saves valuable fridge space and reduces waste, as it has a 12-month ambient shelf life, making it perfect for restaurants, caterers and wholesalers.

Original Whirl is 82% lower in saturated fats, and higher in monounsaturated fats and polyunsaturated fats than butter – making it a great alternative for health-conscious customers and diners. It is more cost effective than butter and comparable to the cost of margarine.

Taste
Whirl tastes as good as butter due to its rich, buttery flavour!

Convenience
Whirl’s convenience benefits are countless. It doesn’t need to be refrigerated, it has 12 months’ ambient shelf life from production, and it does not spit, scorch or burn. It won’t discolour your pans and it’s always liquid, making it ready to use when you need it.

Cost
Whirl is more cost effective than butter and comparable to the cost of margarine but with Whirl you use less as it is 100% fat, unlike both butter and margarine which contain up to 25% water.

Health
Whirl has lower saturated fat than butter and margarine and it is higher in both monounsaturated fat and polyunsaturated fats.

Check out the "No Added Salt" 4 Litre version of Whirl.