No Added Salt Whirl makes it simple to reduce and monitor salt levels in cooking. With all the great benefits of Original Whirl but with no added salt (<0.2g added salt) it is an essential ingredient in any kitchen – especially when creating delicious desserts.
Whirl is a convenient, healthy inexpensive alternative to butter and is the UK's most popular butter alternative. It's designed to provide a rich buttery flavour, with none of the hassle associated with butter or margarine. Whirl is perfect for any busy kitchen. The rich, buttery taste and the convenience of a liquid vegetable oil make it a must-have for all caterers and chefs.
No spitting or scorching, no waiting for butter to melt, and no need to refrigerate – you can’t beat Whirl for simplicity. It’s delicious in any sweet or savoury dish where the recipe calls for butter, and adds a touch of indulgence when used instead of vegetable oil or margarine.
Taste Whirl tastes as good as butter due to its rich, buttery flavour!
Convenience Whirl’s convenience benefits are countless. It doesn’t need to be refrigerated, it has 12 months’ ambient shelf life from production, and it does not spit, scorch or burn. It won’t discolour your pans and it’s always liquid, making it ready to use when you need it.
Cost Whirl is more cost effective than butter and comparable to the cost of margarine but with Whirl you use less as it is 100% fat, unlike both butter and margarine which contain up to 25% water.
Health Whirl has lower saturated fat than butter and margarine and it is higher in both monounsaturated fat and polyunsaturated fats.