Monin Syrup - Chocolate - 70cl Glass
This velvety smooth chocolate syrup from Monin is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Monin syrup is popular for use in coffee, hot chocolate, cocktails, milkshakes, smoothies and more. This flavour does not contain nuts. One of the best known syrups brands in the UK, Monin syrups are available in a wide range of mouth-watering flavours.
Origin
A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today.
Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with Monin Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.
Colour
Clear brown colour with gold glints.
Tasting notes
Cacao beans smell, cacao liqueur taste.
Tips
Monin Chocolate syrup has a strong cocoa taste. It easily enhances the dark chocolate feeling in your coffee and mocha. You can try it with Dark Chocolate sauce to create a premium coffee or mocha drink.
Applications
Coffees, Dessert drinks, Milkshakes, Flavoured milks and Mochas.
Origin
A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today.
Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with Monin Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.
Colour
Clear brown colour with gold glints.
Tasting notes
Cacao beans smell, cacao liqueur taste.
Tips
Monin Chocolate syrup has a strong cocoa taste. It easily enhances the dark chocolate feeling in your coffee and mocha. You can try it with Dark Chocolate sauce to create a premium coffee or mocha drink.
Applications
Coffees, Dessert drinks, Milkshakes, Flavoured milks and Mochas.
Ingredients: Sugar, Water, Natural Cocoa Flavouring with Other Natural Flavourings, Colour: E150a, Acid: Citric Acid.
Suitable for Vegetarians.
Suitable for Vegans.
Dairy Free.
Gluten Free.
Halal.
Kosher.
No artificial flavours or sweeteners.
Non GMO.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
Suitable for Vegetarians.
Suitable for Vegans.
Dairy Free.
Gluten Free.
Halal.
Kosher.
No artificial flavours or sweeteners.
Non GMO.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
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