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  • Krampouz 180 Degree Waffle Maker - Bubble (Cast Iron Plates)

Krampouz 180 Degree Waffle Maker - Bubble (Cast Iron Plates)

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The Krampouz 180 Degree Bubble Waffle Maker is designed to help you serve delicious bubble waffles with consistency and ease. This professional-grade equipment is perfect for creating the popular egg-shaped bubble waffles, known for their unique, light, and crispy texture. Thanks to the carefully crafted waffle iron, less batter is needed, making it an efficient addition to any kitchen.

The 180-degree opening mechanism is a standout feature that ensures even cooking on both sides of the waffle. This makes sure that your waffles are always perfectly cooked, reducing the risk of burnt edges or undercooked centres. Additionally, the adjustable thermostat allows precise temperature control, letting you find the perfect setting for your preferred waffle consistency.

With the patented Easy Clean System, the waffle irons can be removed quickly and washed in a dishwasher, making clean-up straightforward. This innovative design promotes hygiene and minimises maintenance time. Built with durable cast iron and stainless steel, this waffle maker is robust and made to last, making it a smart choice for businesses looking to offer bubble waffles to their customers.

CAST IRON PLATES MUST BE SEASONED PRIOR TO FIRST USE
Product Approximate Weight:
24kg

Product Approximate Dimensions:
440mm x 260mm x 220mm

Outer Box Approximate Dimensions:
560mm x 490mm x 260mm

Plate Size:
180mm x 190mm x 17mm

Plate Capacity:
1

Contents:
1 x Krampouz 180 Degree Waffle Maker - Bubble (WECAUA)

Power/Voltage/Frequency:
1800W, 240V

Plug Type:
Type G (UK Plug)

Material:
Cast Iron Plate, Stainless Steel Frame

Features:
Adjustable thermostat (50°C to 300°C) for precise temperature control
Even heat distribution with "Pack Résistance" technology
Pre-heating indicator light and power light for clear operation
Integrated on/off switch in the control button
Easy Clean System allows removal of irons in 45 seconds
Drip tray for collecting cooking residues
180° opening system for even batter distribution

Certifications:
EC

Warranty:
1 Year Limited Back to Base Warranty



While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is a bubble waffle?
A: A bubble waffle, also known as an egg waffle, is a popular street food originating from Hong Kong. It has a unique texture with egg-shaped bubbles and a crispy outer layer. The waffles are often rolled into a cone shape and served with various toppings like ice cream, fruit, whipped cream, or chocolate sauce, making them a popular dessert choice.

Q: How does the 180° opening system work?
A: The 180° opening system allows the waffle maker to rotate, ensuring even batter distribution and uniform cooking for perfectly shaped waffle pops.

Q: What is the Easy Clean System?
A: The Easy Clean System allows you to remove the irons in just 45 seconds, making cleaning easier and improving hygiene. This design also allows for better maintenance and increased reliability.

Q: How does the thermostat control work?
A: The thermostat is adjustable from 50°C to 300°C, giving you precise control over the baking temperature for perfect cones.

Q: Does the waffle maker have indicator lights?
A: Yes, it includes a pre-heating indicator that turns off once the set temperature is reached and a power light for clear visibility.

Q: What is "Pack Résistance" technology?
A: This technology ensures even heat distribution across the plates for consistent and high-quality cooking results.

Q: How do I clean the waffle maker?
A: You can remove the irons quickly with the Easy Clean System. Regular brushing of the plates and cleaning of the axis prevent clogging. The removable parts are dishwasher-safe, and the stainless steel frame can be cleaned with a sponge and warm soapy water.

Q: Do the plates need to be seasoned, and how should I do it?
A: Yes, the cast iron plates need to be seasoned before first use. To season the plates, heat them up and apply a thin layer of oil. Let the oil soak in and repeat the process a couple of times. This creates a protective layer and gives the plates non-stick properties, ensuring better cooking results and prolonging the life of your appliance.

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