CHOCOLD has been designed to properly keep chocolate quality unaltered. Chocolate is a delicate product needing proper conservation so that sugars and fats do not bloom and migrate to the surface. Chocold creates a cool, humiditycontrolled environment to conserve the product in the best way.

• Adjustable temperature: +10 +18°C.

• Controlled humidity.

• Automatic and manual defrosting.

• Chocold comes in 3 models: 135 L, 570 L, 870 L.

• Illuminated glass door upon request.

Chocold 570 has supports for 20 baking trays 60x40 cm, baking trays not included.