Callebaut White Chocolate Mousse Powder - 800g
Rich in white chocolate and ready in 1, 2, 3, 4.
Nothing beats homemade chocolate mousse. But with Callebaut White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips.
Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 58.5% Callebaut® white chocolate.
Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates.
Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
How to use
A tasty white chocolate mousse in just 3 easy steps:
1. Mix the contents of one pack with 1 litre of cold milk
2. Mix on high speed for 5 minutes
3. Pipe into cups, glasses or shells
4. Cool in the refrigerator for 2 hours and serve
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
800g
Product Approximate Dimensions:
135mm x 60mm x 235mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
White Chocolate 58.5% (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Skimmed MILK Powder, Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), MILK Proteins, Emulsifier: Mono- and Diglycerides of Fatty Acids, Emulsifier: E472a, Stabiliser: E340ii, Colour: E160a.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
A: It is a premium mousse mix made with 58.5% Belgian white chocolate, designed for easy preparation of smooth and rich chocolate mousse.
Q: How do I prepare the mousse?
A: Simply mix the mousse powder with cold milk, mix on high speed for 5 minutes, pipe into your serving dishes and chill for 2 to 6 hours to achieve the desired consistency.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut White Chocolate Mousse Mix is suitable for vegetarians.
Q: What allergens does the mousse mix contain?
A: The mousse mix contains milk and soy. It may also contain wheat not gluten. Please check the packaging for complete allergen information.
Q: Can I use this mousse mix for other desserts?
A: Yes, the mousse can be used in parfaits, tarts, or as a filling for cakes and other desserts.
Q: How long does the mousse take to set?
A: The mousse typically sets in 2 to 6 hours after preparation, depending on the desired firmness.
Q: How should I store the prepared mousse?
A: Once prepared, the mousse should be stored in the fridge and consumed within a day for the best taste and texture.
Q: Can Callebaut White Chocolate Mousse be used to make quenelles?
A: Yes, once the mousse has properly set, it can be used to make quenelles due to its smooth and creamy texture. Ensure the mousse is firm enough to hold its shape when scooped.
No reviews available
Be the first to Write a Review
