Cacao Barry - Extra Bitter Guyaquil - Dark 64% - 5kg

Experience the rich and intense flavour of Cacao Barry Extra-Bitter Guayaquil 64%, a 5kg bag of dark couverture chocolate renowned for its versatility and exceptional quality. This premium chocolate is a favourite among chefs worldwide, known for its powerful cocoa taste that is perfectly balanced with hints of coffee and chestnut. Made in France using sustainably sourced cocoa beans from Ecuador, Ghana, and Côte d'Ivoire, this chocolate is crafted through the innovative Q-Fermentation™ process, which preserves the natural aromas and enhances the rich, roasted notes.

Extra-Bitter Guayaquil 64% is ideal for a wide range of applications, offering exceptional fluidity and an optimal yield point that makes it suitable for everything from creamy mousses and velvety ganaches to gourmet coatings and sophisticated desserts. Its high fluidity ensures smooth melting and easy incorporation into recipes, allowing professionals to achieve consistent results with every use. Whether you are operating a busy restaurant, a chic dessert parlour, or a high-end chocolatier, Cacao Barry Extra-Bitter Guayaquil 64% delivers the quality and depth of flavour that discerning customers expect.

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COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.