Callebaut Dark Chocolate Powder - 20kg
Unlike regular cocoa powder, Callebaut Chocolate Powder provides a smooth, chocolatey taste without the typical bitterness, making it a superior option for finishing and decorating cakes, desserts, and truffles. Simply sprinkle it over your creations or roll truffles in it to add a delightful chocolate coating that melts on the tongue. This versatile ingredient is packaged in a convenient 20kg bag, making it suitable for high-volume use in professional kitchens.
20kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Cocoa Mass, Skimmed MILK Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are currently increasing due to a combination of factors, including rising costs of raw materials such as cocoa beans, global supply chain disruptions, and increased demand. Adverse weather conditions in key cocoa-producing regions have also affected crop yields, further contributing to price hikes. Additionally, the cost of transportation and energy has risen, impacting overall production and distribution expenses.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the flavour profile of Callebaut Chocolate Powder?
A: The powder has an intense dark chocolate flavour with a solid cocoa body and balanced sweetness, free from bitterness.
Q: How is this different from regular cocoa powder?
A: Unlike cocoa powder, Callebaut Chocolate Powder offers a richer, smoother chocolate taste without the bitterness, making it ideal for both flavouring and decoration.
Q: Is this product suitable for use in ganaches and fillings?
A: Yes, it dissolves easily and is perfect for flavouring ganaches, fillings, crèmes, mousses, and more.
Q: Can I use this powder for decorating cakes and truffles?
A: Absolutely, it is perfect for sprinkling over cakes and desserts, as well as rolling truffles and brigadeiros.
Q: What is the shelf life of Callebaut Chocolate Powder?
A: The product has a shelf life of 18 months when stored properly in a cool, dry place.
Q: Does this product contain any allergens?
A: It may contain traces of milk, nuts, and soy.
Q: Is this product kosher?
A: No, it is not suitable for kosher diets.
Q: How should I store this chocolate powder?
A: Store in a cool, dry place away from direct sunlight to maintain its quality and freshness.
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