Callebaut Dark Chocolate Mousse Powder - 800g
Product Approximate Weight:
800g
Product Approximate Dimensions:
160mm x 250mm x 40mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Chocolate 75.0% (Cocoa Mass, Sugar, Skimmed MILK Powder, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Palm Kernel), Colour: E150d, Fat-Reduced Cocoa Powder, MILK Proteins, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: E340ii, Emulsifier: E472a.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
A: It is a premium mousse mix made with 75% Belgian dark chocolate, designed for easy preparation of smooth and rich chocolate mousse.
Q: How do I prepare the mousse?
A: Simply mix the mousse powder with cold milk, mix on high speed for 5 minutes, pipe into your serving dishes and chill for 2 to 6 hours to achieve the desired consistency.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut Dark Chocolate Mousse Mix is suitable for vegetarians.
Q: What allergens does the mousse mix contain?
A: The mousse mix contains milk and soy. It may also contain sulphites. Please check the packaging for complete allergen information.
Q: Can I use this mousse mix for other desserts?
A: Yes, the mousse can be used in parfaits, tarts, or as a filling for cakes and other desserts.
Q: How long does the mousse take to set?
A: The mousse typically sets in 2 to 6 hours after preparation, depending on the desired firmness.
Q: How should I store the prepared mousse?
A: Once prepared, the mousse should be stored in the fridge and consumed within a day for the best taste and texture.
Q: Can Callebaut Dark Chocolate Mousse be used to make quenelles?
A: Yes, once the mousse has properly set, it can be used to make quenelles due to its smooth and creamy texture. Ensure the mousse is firm enough to hold its shape when scooped.
