Cacao Barry - Inaya - Dark 65% - 5kg

Immerse your customers in the rich and intense flavour of Cacao Barry Inaya Dark Couverture, a 5kg bag of premium dark chocolate that is as versatile as it is delicious. Made in France and boasting 65% cocoa content, Inaya offers a pure and pleasantly bitter cocoa taste, perfect for those who appreciate deep and robust chocolate flavours. This couverture chocolate is designed with a high dry cocoa content and lower cocoa butter percentage, making it ideal for creating firm yet creamy mousses, rich ganaches, and other sophisticated desserts that demand precision and quality. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Additionally, its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse than conventional dark couverture chocolates, making it a cost-effective and efficient choice for professionals.

The unique "Q-Fermentation" method used in the production of Cacao Barry Inaya allows the chocolate to reveal subtle roasted and slightly acidic notes, adding complexity to its flavour profile. This makes it a standout ingredient for professionals looking to create desserts with depth and character. Whether you are operating a busy restaurant, a chic dessert parlour, or a high-end chocolatier, Inaya’s consistent quality and refined taste will meet the demands of any professional kitchen. Furthermore, by choosing Cacao Barry Inaya, you are supporting sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a more sustainable future for the industry.

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COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.