Sephra Vanilla Cookie Mix 12.5kg
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Bulk Cookie Mix for Dessert Parlours, Cafés & Bakeries
Serve up fresh, golden cookies fast with Sephra’s 12.5kg Vanilla Cookie Mix. Made for high-volume kitchens, this bulk bag gives you the same soft, chewy cookies every time — just add water and butter, mix, and bake.
Perfect for dessert parlours, cafés, bakeries, and catering setups that need reliable, great-tasting cookie dough for multiple dessert options.
Cookie Dough Desserts – A Menu Must-Have
Cookie dough remains one of the most popular dessert trends, and this mix makes it simple to prepare in bulk. Create cookie dough pots, sundaes, or warm cookie skillets — ideal for eat-in or takeaway service.
You can prepare dough ahead of time, chill or freeze it for convenience, and bake to order for that freshly baked taste customers love. It’s consistent, easy to handle, and keeps texture even through high turnover service.
Cookies, Pucks & Filled Creations
Bake classic cookies with the perfect chewy centre and golden edge, or portion into cookie pucks for consistency across your display. The dough holds its shape, spreads evenly, and bakes in around ten minutes depending on your oven setup.
Use it for standard cookies, stuffed cookies, or premium traybakes — ideal for cafés and bakeries that want dependable, eye-catching results.
Crookies, Cookie Cups & Trending Desserts
Keep your menu fresh and on-trend with modern twists. This mix can be used for crookies (cookie-croissant hybrids), cookie cups, or cookie crusts for cheesecakes and layered desserts.
Its flexible texture allows for creative shaping, so you can easily adapt it for seasonal menus, themed bakes, or new dessert launches — all using the same reliable dough base.
Customise Your Mix
Start with the base recipe and make it your own — add chocolate chunks, nuts, caramel pieces, or inclusions of your choice. Whether you’re baking cookies or building cookie-based desserts, you’ll get consistent, buttery results every time.
Product Approximate Weight:
12.5kg
Product Approximate Dimensions:
430mm x 130mm x 680mm
Storage Instructions:
Store in a cool dry place (max 21°C).
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Paper Sack
Ingredients:
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Demerara Sugar (Sugar, Cane Molasses), Whole EGG Powder, Whey Powder (MILK), Dextrose, Raising Agent (Sodium Bicarbonate), Salt, Natural Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: No
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: How do I prepare Sephra Cookie Mix?
A: Add water and butter following the ratio on the packaging. Mix until a dough forms and bake as directed.
Q: Can this mix be used to make cookies?
A: Yes, it’s perfect for traditional cookies. Combine 1000g of mix with 140g of butter or margarine and 70g of water. Mix for 3–5 minutes, portion, and bake at around 155°C in a fan oven for roughly 10 minutes, adjusting as needed.
Q: Can I use this mix for cookie dough desserts?
A: Yes, this mix works well for edible-style cookie dough desserts, cookie cups, or cookie-based sundaes. Adjust bake time and temperature to suit the desired texture.
Q: Can I customise the mix?
A: Absolutely — add chocolate chips, nuts, sprinkles, or inclusions of your choice.
Q: Can I eat the dough raw?
A: No, the dough must be fully baked before eating as it contains raw egg.
Q: Can this cookie mix be frozen?
A: Yes, once the cookie dough has been prepared, it can be frozen for later use. For best results, portion the dough into individual cookies and freeze them on a baking tray before transferring to an airtight container or freezer bag.
Q: Can the frozen cookie dough be baked straight from frozen?
A: Absolutely. You can bake the cookies directly from frozen—just add a few extra minutes to the usual baking time. Make sure the cookies are baked all the way through before serving.
Q: How long can the frozen dough be stored?
A: We recommend using the frozen dough within 6 months for the best quality. That said, due to the low baking powder content in the mix, it may still perform well for up to 9 months if stored properly in an airtight container.
Q: What is the best before date for this product?
A: The best-before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
A: Add water and butter following the ratio on the packaging. Mix until a dough forms and bake as directed.
Q: Can this mix be used to make cookies?
A: Yes, it’s perfect for traditional cookies. Combine 1000g of mix with 140g of butter or margarine and 70g of water. Mix for 3–5 minutes, portion, and bake at around 155°C in a fan oven for roughly 10 minutes, adjusting as needed.
Q: Can I use this mix for cookie dough desserts?
A: Yes, this mix works well for edible-style cookie dough desserts, cookie cups, or cookie-based sundaes. Adjust bake time and temperature to suit the desired texture.
Q: Can I customise the mix?
A: Absolutely — add chocolate chips, nuts, sprinkles, or inclusions of your choice.
Q: Can I eat the dough raw?
A: No, the dough must be fully baked before eating as it contains raw egg.
Q: Can this cookie mix be frozen?
A: Yes, once the cookie dough has been prepared, it can be frozen for later use. For best results, portion the dough into individual cookies and freeze them on a baking tray before transferring to an airtight container or freezer bag.
Q: Can the frozen cookie dough be baked straight from frozen?
A: Absolutely. You can bake the cookies directly from frozen—just add a few extra minutes to the usual baking time. Make sure the cookies are baked all the way through before serving.
Q: How long can the frozen dough be stored?
A: We recommend using the frozen dough within 6 months for the best quality. That said, due to the low baking powder content in the mix, it may still perform well for up to 9 months if stored properly in an airtight container.
Q: What is the best before date for this product?
A: The best-before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
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