Sephra Crepe Mix 12.5kg
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Big Bag Crêpe Mix for Busy Dessert Kitchens
Keep the batter flowing with Sephra’s 12.5kg Luxury Crêpe Mix — the big bag built for busy dessert parlours, cafés, and catering kitchens. Just add water, whisk, and you’re ready to go. The light, golden crêpes cook quickly and consistently, giving you that perfect thin, soft texture every time.
Flip, Fold, and Serve in Seconds
This mix works beautifully on cast iron crêpe plates or non-stick pans and cooks in under a minute* depending on plate temperature. Whether you’re serving lemon and sugar, Nutella and banana, or fresh strawberries and cream, your crêpes will always look and taste the part.
*Cooking times vary depending on plate temperature and thickness.
Perfect for Sweet Crêpes and Savoury Specials
The mix has a light, sweet flavour that’s perfect for dessert menus — but it’s also great for trying new ideas. Some users like to experiment by adding a touch of mustard powder for savoury crêpes, a little cocoa powder for chocolate ones, or even food colouring for themed events.
Those tweaks are completely optional and may take a bit of trial and error to get right, but they’re a fun way to make your menu stand out — especially for Valentine’s, Halloween, or Christmas specials.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
430mm x 130mm x 680mm
Storage Instructions:
Store in a cool dry place (max 21°C).
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Paper Sack
Ingredients:
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dextrose, Vegetable Oils (Palm, Rapeseed), SOYA Flour, Skimmed MILK Powder, Salt, Emulsifier (E471), Whole EGG Powder, Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: No
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: How do I prepare Sephra Luxury Crêpe Mix?
A: Just add water to the dry mix and whisk until smooth. Follow the instructions on the packaging for the correct ratio.
Q: Can I use this mix in a crêpe maker or hot plate?
A: Yes, this mix works perfectly in commercial crêpe makers, pans, or hot plates.
Q: Is this mix more suited to sweet or savoury crêpes?
A: The mix has a naturally light, sweet flavour that’s perfect for dessert crêpes, but it can also be used for savoury fillings if you prefer. Pair with stronger flavours like cheese, spinach, or ham to balance the sweetness.
Q: Can I use this mix for savoury crepes?
A: While this mix has a slightly sweet flavour, it can still be used for savoury crepes. For best results, consider adding a small amount of savoury seasoning, such as a pinch of mustard powder, to the mix to balance out the sweetness. Other options include adding herbs or spices like black pepper or paprika to suit your desired savoury fillings.
Q: How long can I store the batter once made?
A: For best results, use the batter within a couple of hours after preparation. It can be stored in the fridge in an airtight container for up to 24 hours, but the texture may not be as optimal if used later.
Q: How long do crêpes last once made?
A: Crêpes are best served fresh. If necessary, they can be made in advance and reheated, but for the best texture and flavour, serve within 2 hours.
Q: Do I need to add oil or butter to the mix or cooking surface?
A: No, the mix only requires water. When cooking on cast iron crêpe plates, the surface should be lightly seasoned before use to prevent sticking and maintain an even finish. If you’re using a non-stick pan, additional oil or butter isn’t usually needed.
Q: Can this crepe mix be used in a crepe press machine?
A: Yes, this mix is ideal for use in both crepe press machines and on traditional griddles and hot plates.
Q: Can this mix be used for pancakes?
A: This mix is specifically designed for thin French-style crêpes. For thicker, fluffy American-style pancakes, our dedicated Waffle and Pancake Mix would be more suitable.
Q: What is the best before date for this product?
A: The best-before date can vary depending on our current stock levels. If you’d like to know the specific date for your batch before ordering, please email us and we’ll be happy to confirm.
A: Just add water to the dry mix and whisk until smooth. Follow the instructions on the packaging for the correct ratio.
Q: Can I use this mix in a crêpe maker or hot plate?
A: Yes, this mix works perfectly in commercial crêpe makers, pans, or hot plates.
Q: Is this mix more suited to sweet or savoury crêpes?
A: The mix has a naturally light, sweet flavour that’s perfect for dessert crêpes, but it can also be used for savoury fillings if you prefer. Pair with stronger flavours like cheese, spinach, or ham to balance the sweetness.
Q: Can I use this mix for savoury crepes?
A: While this mix has a slightly sweet flavour, it can still be used for savoury crepes. For best results, consider adding a small amount of savoury seasoning, such as a pinch of mustard powder, to the mix to balance out the sweetness. Other options include adding herbs or spices like black pepper or paprika to suit your desired savoury fillings.
Q: How long can I store the batter once made?
A: For best results, use the batter within a couple of hours after preparation. It can be stored in the fridge in an airtight container for up to 24 hours, but the texture may not be as optimal if used later.
Q: How long do crêpes last once made?
A: Crêpes are best served fresh. If necessary, they can be made in advance and reheated, but for the best texture and flavour, serve within 2 hours.
Q: Do I need to add oil or butter to the mix or cooking surface?
A: No, the mix only requires water. When cooking on cast iron crêpe plates, the surface should be lightly seasoned before use to prevent sticking and maintain an even finish. If you’re using a non-stick pan, additional oil or butter isn’t usually needed.
Q: Can this crepe mix be used in a crepe press machine?
A: Yes, this mix is ideal for use in both crepe press machines and on traditional griddles and hot plates.
Q: Can this mix be used for pancakes?
A: This mix is specifically designed for thin French-style crêpes. For thicker, fluffy American-style pancakes, our dedicated Waffle and Pancake Mix would be more suitable.
Q: What is the best before date for this product?
A: The best-before date can vary depending on our current stock levels. If you’d like to know the specific date for your batch before ordering, please email us and we’ll be happy to confirm.
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