A comprehensive list of recipes associated with CFW products

To make additional profit offer customers extra toppings for 50p each to create their own personalised Callebaut Sundae Parlour Recipe.

Ingredients	Preparation
20ml Whipping Cream 25g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811	Place in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy Chocolate Sauce. Place the bowl in cold water to reduce the temperate of mixture. Pour half the sauce round the inside of the sundae glass.
1 Spoon(s) Chocolate Ice Cream	Place into the glass
1 Piece(s) Brownies 2 Piece(s) Diced Strawberries 1 Piece(s) Chocolate Chip Cookie(s)	Crumble and place half into the glass
1 Spoon(s) Vanilla Ice Cream	Place into the glass
	Approximate cost to make: £1.48 Suggested selling price £5.50 Profit opportunity: 272%