Ravifruit Mango Ambient Fruit Puree 1kg - BEST BEFORE 17/06/2026

Ravifruit Mango Ambient Fruit Purée 1kg – Smooth, Sweet Tropical Mango Made Simple

The Ravifruit Mango Ambient Fruit Purée 1kg delivers the rich, sweet flavour of ripe mango in a smooth, ready-to-use format. With 90% real mango purée and 10% sugar, it gives consistent tropical taste without the mess or prep of fresh mangoes. Ideal for use in kitchens, dessert parlours, gelato counters and cocktail bars.

The texture is smooth and pourable, making it easy to mix, drizzle or fold into recipes. You can use it in everything from mango mousse and fruit glazes to cocktails and coulis. There’s no peeling or blending needed — just open the pack and use it straight away.

It works well in both chilled and frozen dishes, but is just as useful in sauces, drinks and fillings. It’s perfect for mango sorbet, ice cream swirls, milkshakes, cheesecakes and tropical-style desserts.

Key Highlights – Why It’s Useful

• Made with 90% real mango purée
• Shelf-stable and pasteurised
• No prep required – ready to use from the pack
• Naturally sweet with a smooth, velvety texture
• Packed in a resealable 1kg Tetrapak
• Vegan, vegetarian, halal and kosher friendly

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How to Use Mango Purée in Desserts, Drinks and Sauces

• Pour over cheesecakes, pavlovas or ice cream
• Blend into mango milkshakes, smoothies or mocktails
• Use in mango sorbet, gelato or granita
• Swirl into mousses, tarts or layered puddings
• Make mango glaze, coulis or fruit sauce
• Stir into yoghurt, cream or mascarpone
• Add to tropical cocktails or punches

It’s great for chilled and frozen desserts, but you’re not limited to cold dishes. This purée can also be used in cooked applications or folded into creams and sauces for extra flavour and colour.

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Mango – Flavour Notes, Pairings and Recipe Ideas

Mango has a rich, sweet tropical flavour with smooth, floral notes. It’s naturally creamy, which makes it ideal for balancing sharp or citrusy flavours and pairing with both dairy and spice.

Great pairings:

• Coconut, pineapple, banana
• Lime, passion fruit, orange
• Vanilla, white chocolate, ginger
• Chilli or mint for sweet-savoury pairings
• Cream, mascarpone, yoghurt

Recipe ideas:

• Mango and coconut panna cotta
• Mango mousse with lime zest
• Mango ripple cheesecake or ice cream
• Tropical pavlova with mango and passion fruit
• Mango lassi-inspired milkshake
• Mango daiquiri, mojito or rum punch
• Mango coulis for tarts or mousse cakes

It’s a smooth, tropical fruit that works well in bright summer recipes and adds a vibrant twist to creamy or rich winter desserts.