Neumarker Thermocook - Stroopwaffel

Neumarker Thermocook – With Stroopwaffle Plates (Stroop, Stroop Waffle, Stroopwaffel, Stroopwaffle Maker)

Bring the taste of the Netherlands to your business with the Neumarker Thermocook with Stroopwaffle Plates. Designed for commercial kitchens, this professional stroopwaffle maker allows you to create authentic Dutch-style stroopwaffles with a thin, crisp texture, perfect for filling with warm caramel syrup.

The included stroopwaffle plates are crafted from high-quality cast iron, ensuring even heat distribution for consistent baking results. With a baking surface of 250 x 250 mm, these plates produce stroopwaffles approximately 3 mm thick, just like the traditional Dutch version.

The Neumarker Thermocook base unit provides precise temperature control (0-300°C), an acoustic timer, and an energy-efficient heating system. Whether you run a café, market stall, dessert parlour, or bakery, this machine is a must-have for serving fresh, high-quality stroopwaffles.

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Authentic Stroopwaffles – A Profitable and Popular Treat

Stroopwaffles (also known as stroop waffles, stroopwaffel, or stroop waffel) are a beloved Dutch speciality, featuring a thin, crispy waffle filled with gooey caramel syrup. Traditionally, they are served as a lid on a hot cup of coffee or tea, where the steam warms the waffle and softens the syrup, making them an irresistible treat.

By adding stroopwaffles to your menu, you can attract customers looking for authentic European flavours, increasing sales and profitability. Serve them fresh, pre-filled with caramel, or package them for takeaway—either way, they’re a crowd favourite!

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Why Choose the Neumarker Thermocook with Stroopwaffle Plates?

This versatile commercial waffle maker is built for high-demand environments, offering precision, durability, and easy operation. Features include:

• Cast iron stroopwaffle plates for professional results
• Large 250 x 250 mm baking surface for uniform stroopwaffles
• Adjustable thermostat (0-300°C) for perfect control
• Acoustic timer to prevent overcooking
• Energy-efficient heating system to reduce costs
• Stainless steel casing for durability and easy cleaning

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How to Season and Maintain Cast Iron Plates

To keep your cast iron waffle plates in the best condition and ensure long-lasting performance, follow these steps:

Before First Use

• Lightly coat the plates with vegetable oil or food-safe mineral oil.
• Heat the plates for a few minutes until the oil starts to smoke slightly.
• Let the plates cool, then wipe off any excess oil with a dry cloth.
• Repeat this process two to three times to build up a non-stick layer.

Daily Maintenance After Use

• Wipe down with a damp cloth or soft brush to remove batter residue.
• Avoid soaking in water or using soap, as this can strip the seasoning.
• After cleaning, apply a light layer of oil to prevent rust.

When Waffles Start to Stick – Deep Cleaning and Re-Seasoning

If residue builds up, affecting waffle release and heat distribution:

• Use a cast iron cleaning stone or coarse brush to scrape away any buildup.
• Wipe the plates clean and dry them thoroughly.
• Re-season by applying a thin layer of oil, heating until lightly smoking, then letting them cool.
• Repeat if needed to restore the non-stick surface.