Barry Callebaut White Chocolate Buttons - British Made 10kg
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Deliciously Smooth White Chocolate for Every Sweet Treat
These Barry Callebaut White Chocolate Buttons are a dream for any dessert business. Made in the UK with West African cocoa beans, they melt into a smooth, creamy white chocolate that’s perfect for dipping, coating, moulding, or baking.
Whether you’re making fudge, decorating brownies, or creating filled chocolates, these buttons keep things simple — just melt, pour, and enjoy consistent results every time.
Proudly Made in Britain
Produced right here in the UK, these buttons combine expert chocolate-making with dependable quality. You get the rich, creamy taste of Barry Callebaut chocolate and the reliability of British production — ideal for dessert parlours, cafés, and chocolatiers looking for consistent, professional results.
Perfect for Everyday Dessert Making
From topping waffles and crêpes to coating cake pops or blending into gelato, these white chocolate buttons are as versatile as they come. Their smooth texture makes them easy to temper for moulded chocolates, and the balanced sweetness works perfectly in cheesecakes, mousses, or drizzled over cookie dough desserts.
Grab yours today and keep your dessert menu stocked with creamy white chocolate that melts beautifully every time!
Product Approximate Weight:
10kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag in Box
Ingredients:
Whole MILK Powder 36.0%; Sugar 35.0%; Cocoa Butter 28.5%; Emulsifier: Lecithin <1%; Natural Vanilla Flavouring <1%.
Made with West-African Beans.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
A: Yes! Melt gently over a bain-marie or using one of our chocolate melters or bottle warmers for smooth, even results — perfect for dipping or decorating.
Q: Can I use them for baking?
A: You can melt them into recipes like blondies or sauces, but they’re not bake-stable, so they’ll melt fully when baked. For visible chocolate chunks, use bake-stable chips instead.
Q: What size are the buttons?
A: Each button measures approximately 22.0–30.0mm in diameter.
Q: Are they suitable for vegetarians?
A: Yes, Barry Callebaut White Chocolate Buttons are vegetarian-friendly.
Q: Can I add colour or flavour to them?
A: Definitely — mix in food colouring or flavour oils for custom desserts and themed treats.
Q: Are they vegan-friendly?
A: No, these contain milk and aren’t suitable for vegans.
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