Bakels Free Range Mallow 5.5kg
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Bakels Mallow 5.5kg Ready-to-Use Mallow for Cakes and Desserts
Bakels Mallow 5.5kg is a soft-set, ready-to-use mallow with a creamy vanilla flavour and a light, gooey bite. It comes in a handy pail so you can scoop, pipe or spread it straight into production without boiling sugar or making meringue. It’s a simple way to add a marshmallow-style layer or topping to cakes, cookies, doughnuts and dessert slices.
This mallow is designed for busy bakeries, dessert parlours and doughnut shops that want consistent results without extra steps. From the pail it has a smooth, matte finish and holds its shape well, giving neat swirls, layers and centres. Because it is vegetarian and made with free range eggs, it also fits neatly into ranges where ingredient choice matters.
Using Bakels Mallow 5.5kg for Toppings, Fillings and Centres
Bakels Mallow works anywhere you would normally use a marshmallow or meringue-style topping. Pipe it high on cupcakes, spread it over traybakes, or use it as a soft centre in cookies and doughnuts. It also fits nicely between sponge or biscuit layers in gateaux, brownies and dessert bars.
You can keep it simple straight from the pail, or build it into more premium products by adding sauces, crumbs and chocolate. Because it is easy to flavour and colour, the same pail can become multiple lines across your range.
The neutral vanilla base of Bakels Mallow pairs easily with chocolate, fruit, biscuit and caramel. You can keep it white for a clean, simple look, or add gel colours and flavours to tie in with themes and seasons.
Typical uses include:
• Swirls on cupcakes, brownies and blondies
• Centres for filled doughnuts, cookies and sandwich biscuits
• Toppings for tarts, pies and lemon-style desserts
• Layers in gateaux, slices and dessert bars
• Mallow-style mix-ins for buttercream and frosting
How to Work with Bakels Mallow 5.5kg in a Busy Kitchen
To use Bakels Mallow, open the pail, give the paste a good stir and move what you need into a piping bag, bowl or injector. It is soft enough to pipe and spread straight away, so staff can use it with minimal training. There is no cooking, boiling or thermometer work involved.
If you want more volume or a lighter texture, whip the mallow in a mixer until it reaches the structure you like. Whipping also gives a slightly glossier finish, which is useful for show cakes or display bakes. Because it is a paste, it keeps its body rather than running all over your products.
For a toasted finish, you can scorch the surface with a blowtorch or suitable oven setting to give a golden, crisp top. This works well on lemon tarts, s’mores-style brownies and pies, or any dessert where you want that classic toasted meringue look. Always test your settings on a small batch first to find the timing that works for your set-up.
Product Approximate Weight:
5.5kg
Product Approximate Dimensions:
292mm x 200mm x 251mm
Storage Instructions:
Mallow should be stored in dry conditions between 5°C and 18°C, away from heat sources, direct sunlight and odorous materials. The shelf life of Mallow is recommended provided the packaging remains unopened and product is stored correctly. It is the responsibility of our customers to carefully consider and establish that the Mallow lasts for the required shelf life of their end products.
Shelf Life From Production:
6 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
White PP Lidded Pail
Ingredients:
Sugar, Glucose Syrup (SULPHITES), Water, Maize Starch, Free Range Dried EGG White, Acidity Regulators: E450, E260; Salt, Preservative: 202, Natural Flavouring
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: No
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5.5kg
Product Approximate Dimensions:
292mm x 200mm x 251mm
Storage Instructions:
Mallow should be stored in dry conditions between 5°C and 18°C, away from heat sources, direct sunlight and odorous materials. The shelf life of Mallow is recommended provided the packaging remains unopened and product is stored correctly. It is the responsibility of our customers to carefully consider and establish that the Mallow lasts for the required shelf life of their end products.
Shelf Life From Production:
6 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
White PP Lidded Pail
Ingredients:
Sugar, Glucose Syrup (SULPHITES), Water, Maize Starch, Free Range Dried EGG White, Acidity Regulators: E450, E260; Salt, Preservative: 202, Natural Flavouring
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: No
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Bakels Mallow and what can I use it for?
A: Bakels Mallow is a soft-set, ready-to-use mallow paste with a vanilla flavour and a light, gooey bite. It’s designed for toppings, fillings and centres in cakes, cupcakes, cookies, doughnuts, traybakes, dessert slices, gateaux and meringue-style finishes.
Q: Do I need to cook or boil Bakels Mallow before using it?
A: No. Bakels Mallow is ready to use straight from the pail. Just stir, then pipe, spread or inject it as needed. There’s no boiling sugar, no syrups to make and no thermometer work required.
Q: Can I whip Bakels Mallow to make it lighter or increase volume?
A: Yes. You can whip Bakels Mallow in a mixer to create a lighter texture and extra volume. Whipping also gives a slightly glossier finish, which is useful for display cakes and bakes. Always test a small batch first to find the texture that works best for your products.
Q: Can I toast or blowtorch Bakels Mallow?
A: Yes. You can gently toast the surface with a blowtorch or suitable oven setting to give a golden, crisp top – ideal for lemon pies, s’mores-style brownies and tarts. We recommend testing timings and temperatures on a small batch first, as every oven and set-up is different.
Q: Can I colour and flavour Bakels Mallow?
A: Yes. Bakels Mallow takes colour and flavour well. Gel or paste colours usually work best, and you can add suitable flavourings to create seasonal or signature lines. Add gradually and mix thoroughly, testing a small batch first to make sure you’re happy with the taste and texture.
Q: Can I use Bakels Mallow in a depositor or doughnut filler?
A: Yes. The mallow is a soft-set, spoonable paste that pipes and injects straight from the pail, making it suitable for use with most depositors and doughnut fillers. As with any new product, start with a trial run so you can fine-tune settings for your equipment.
Q: Once opened, how long can I use the mallow for?
A: Once opened, we recommend using the mallow within 5 days, and keeping it stored cool and ambient with the lid sealed between uses.
Q: Does the “use within 5 days once opened” guidance apply to finished chocolates or bakes?
A: No — that guidance is for the opened tub of mallow. The shelf life of any finished product made with it depends on your recipe, process, packaging and storage, so it’s something the manufacturer needs to determine.
Q: How should I store Bakels Mallow before and after opening?
A: Store it in a cool, ambient place before and after opening. After opening, reseal the tub between uses and avoid introducing moisture or crumbs to help maintain quality.
A: Bakels Mallow is a soft-set, ready-to-use mallow paste with a vanilla flavour and a light, gooey bite. It’s designed for toppings, fillings and centres in cakes, cupcakes, cookies, doughnuts, traybakes, dessert slices, gateaux and meringue-style finishes.
Q: Do I need to cook or boil Bakels Mallow before using it?
A: No. Bakels Mallow is ready to use straight from the pail. Just stir, then pipe, spread or inject it as needed. There’s no boiling sugar, no syrups to make and no thermometer work required.
Q: Can I whip Bakels Mallow to make it lighter or increase volume?
A: Yes. You can whip Bakels Mallow in a mixer to create a lighter texture and extra volume. Whipping also gives a slightly glossier finish, which is useful for display cakes and bakes. Always test a small batch first to find the texture that works best for your products.
Q: Can I toast or blowtorch Bakels Mallow?
A: Yes. You can gently toast the surface with a blowtorch or suitable oven setting to give a golden, crisp top – ideal for lemon pies, s’mores-style brownies and tarts. We recommend testing timings and temperatures on a small batch first, as every oven and set-up is different.
Q: Can I colour and flavour Bakels Mallow?
A: Yes. Bakels Mallow takes colour and flavour well. Gel or paste colours usually work best, and you can add suitable flavourings to create seasonal or signature lines. Add gradually and mix thoroughly, testing a small batch first to make sure you’re happy with the taste and texture.
Q: Can I use Bakels Mallow in a depositor or doughnut filler?
A: Yes. The mallow is a soft-set, spoonable paste that pipes and injects straight from the pail, making it suitable for use with most depositors and doughnut fillers. As with any new product, start with a trial run so you can fine-tune settings for your equipment.
Q: Once opened, how long can I use the mallow for?
A: Once opened, we recommend using the mallow within 5 days, and keeping it stored cool and ambient with the lid sealed between uses.
Q: Does the “use within 5 days once opened” guidance apply to finished chocolates or bakes?
A: No — that guidance is for the opened tub of mallow. The shelf life of any finished product made with it depends on your recipe, process, packaging and storage, so it’s something the manufacturer needs to determine.
Q: How should I store Bakels Mallow before and after opening?
A: Store it in a cool, ambient place before and after opening. After opening, reseal the tub between uses and avoid introducing moisture or crumbs to help maintain quality.
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