Krampouz Gas Barbecue Plancha - Samba
FLASH SALE
The Krampouz Samba Grill Gas Plancha is an easy to use compact Barbecue machine for indoor and outdoor use. The Samba Grill Gas Plancha has a stainless steel cooking surface with 2 cooking areas and 3 anti-spill edges, Piezo Ignition and a removable 60cl drip tray.
The Krampouz Samba Grill Gas Plancha comes with a 5 year warranty and meets IPX4 Weather protection standards.
Krampouz planchas are designed and manufactured in France for exceptional durability and quality.
COMMERCIAL EQUIPMENT QUALITY
Krampouz’ high quality materials combine reliability, sturdiness, comfort and precision cooking.
SUSTAINABLE DESIGN
Krampouz gives particular attention to the recyclability of materials used in appliance design. The stainless steel used for planchas is 70% recycled.
ENTREPRISE DU PATRIMOINE VIVANT
Since September 2017, Krampouz is part of the EPV labelled companies. A true recognition of the company’s know-how and a guarantee of Krampouz planchas quality.
IDEAL TECHNICAL PERFORMANCES
· Quick preheating
· High precision cooking
· Perfect heat distribution
UNIQUE DESIGN, 100% STAINLESS STEEL
Planchas incorporate sophisticated lines and a timeless design.
5 YEAR WARRANTY ON GRIDDLE
Tested and approved material.
EASY TO CLEAN
Stainless steel makes cleaning a breeze and keeps your plancha clean.
DID YOU KNOW?
Thanks to a combination of our 100% stainless steel cooking surface and heat conductive material, Krampouz planchas heat up quickly and evenly. No more hot spots! Moreover, the shape of the cooking surface and the reinforced supports add rigidity and robustness to the griddle plate.
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served. Barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the "barbecue grill" or simply "barbecue"), or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large, specially-designed brick or metal ovens. Barbecue is practiced in many areas of the world and there are numerous regional variations. Barbecuing techniques include smoking, roasting or baking, braising and grilling. The original technique is cooking using smoke at low temperatures and long cooking times (several hours). Baking uses an oven to convection cook with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.
The Krampouz Samba Grill Gas Plancha is an easy to use compact Barbecue machine for indoor and outdoor use. The Samba Grill Gas Plancha has a stainless steel cooking surface with 2 cooking areas and 3 anti-spill edges, Piezo Ignition and a removable 60cl drip tray.
The Krampouz Samba Grill Gas Plancha comes with a 5 year warranty and meets IPX4 Weather protection standards.
Special Offer
Free Krampouz Cooking Apron supplied with every purchase of a Krampouz Barbecue Plancha or Grill product to help keep your clothes free from food splashes or stains.
The Krampouz Apron is 35% Cotton/65% Polyester and is machine washable at 40°C.
NB. This special offer is available while our stocks last and does not come with model supplied... Krampouz Apron only sorry!
Why choose a Krampouz Plancha?
MADE IN FRANCEKrampouz planchas are designed and manufactured in France for exceptional durability and quality.
COMMERCIAL EQUIPMENT QUALITY
Krampouz’ high quality materials combine reliability, sturdiness, comfort and precision cooking.
SUSTAINABLE DESIGN
Krampouz gives particular attention to the recyclability of materials used in appliance design. The stainless steel used for planchas is 70% recycled.
ENTREPRISE DU PATRIMOINE VIVANT
Since September 2017, Krampouz is part of the EPV labelled companies. A true recognition of the company’s know-how and a guarantee of Krampouz planchas quality.
IDEAL TECHNICAL PERFORMANCES
· Quick preheating
· High precision cooking
· Perfect heat distribution
UNIQUE DESIGN, 100% STAINLESS STEEL
Planchas incorporate sophisticated lines and a timeless design.
5 YEAR WARRANTY ON GRIDDLE
Tested and approved material.
EASY TO CLEAN
Stainless steel makes cleaning a breeze and keeps your plancha clean.
DID YOU KNOW?
Thanks to a combination of our 100% stainless steel cooking surface and heat conductive material, Krampouz planchas heat up quickly and evenly. No more hot spots! Moreover, the shape of the cooking surface and the reinforced supports add rigidity and robustness to the griddle plate.
Should I go for an Electric Grill or a Gas Grill?
| # | Function | Electric | Gas |
|---|---|---|---|
| 1 | Outdoor and Indoor Use | Outdoor and indoor use. Krampouz planchas are splash proof thanks to the IPX4 standards. | Outdoor use only. The plancha is equipped with a safety system ensuring the shut-off of the gas in case of extinction of the flame. |
| 2 | Heats up Quickly | Time for heating up to 250 °C / 480 °F = 12 minutes. | Time for heating up to 250 °C / 480 °F = 8 minutes. |
| 3 | High Precision Cooking | Precise temperature control thanks to adjustable thermostats. | Manual temperature control (exception : automatic temperature control for Plancha K). |
| 4 | Mobility | You need to have an electric socket nearby. | You just need to move the cart where ever you want. |
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served. Barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the "barbecue grill" or simply "barbecue"), or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large, specially-designed brick or metal ovens. Barbecue is practiced in many areas of the world and there are numerous regional variations. Barbecuing techniques include smoking, roasting or baking, braising and grilling. The original technique is cooking using smoke at low temperatures and long cooking times (several hours). Baking uses an oven to convection cook with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.
FLASH SALE
Code: GGCIQ2
Dimensions: 60 x 37 x 21 cm
Cooking Surface: 54 x 34 cm
Cooking Areas: 2
Power: 2 x 1,250W
Supply: Butane / Propane
Weight: 13 Kg
Certification Standards: CE
EAN: 356 388 0101 962
Code: GGCIQ2
Dimensions: 60 x 37 x 21 cm
Cooking Surface: 54 x 34 cm
Cooking Areas: 2
Power: 2 x 1,250W
Supply: Butane / Propane
Weight: 13 Kg
Certification Standards: CE
EAN: 356 388 0101 962
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