Sephra Pink And White Marshmallows (Halal) 200g Bag

Sephra Marshmallows are a delightful confectionery treat. These soft, pillowy sweets with a sweet, vanilla taste are great enjoyed on their own or used in various desserts and recipes. Made from a combination of the finest ingredients, which are whipped to create a fluffy texture. 

Sephra halal marshmallows are incredibly versatile and can be used in various ways to enhance the flavour and texture of different dishes. Here are a few popular uses for marshmallows: 

• DIPPING! The chunky size of our halal marshmallows make them perfect for sticking on a skewer to dip into your chocolate fountain or chocolate melting fondue pot. 
• HOT CHOCOLATE! Sprinkle a handful of our gluten free marshmallows over a steaming cup of hot chocolate. They will melt slightly, creating a creamy and gooey layer on top. Make it even more luxury by making it with our Sephra Hot Drinking Chocolate Flakes! Alternatively, use them as filling in chocolate bombs! A fun family activity to make together to keep or give away as gifts to loved ones! 
• TOPPINGS! Visually appealing topping for ice cream sundaes, waffles, crepes and pancakes! They provide a soft and delightful texture alongside other toppings like chocolate sauce, nuts, and whipped cream. 
• BAKING! Our fresh and crispy marshmallows can be added to baked goods like cookies, brownies, or blondies. They add a chewy and sweet element to the treats. Incorporate marshmallows into dessert bars such as rice crispy treats or s'mores bars. They add a gooey and soft component to the bars, making them even more delightful. 
• GIFTS! Divide up this bulk value bag to easily make cute little gifts. They also make cute wedding, birthday, party or valentines favours (such as sweet cones)! Alternatively display them on a candy cart for guest to pick 'n' mix. 
• CUPCAKE FILLINGS! Make a surprise filling for cupcakes by injecting one or two marshmallows into the centre before baking. As the cupcakes bake, the marshmallows will melt, creating a gooey centre. 
• ROASTING! Barbeque style toasting and roasting your marshmallows while telling stories around the campfire. The heat causes the outer layer to caramelize and develop a delicious golden-brown color while the inside becomes gooey and melted. Roasted marshmallows are often used to make s'mores—a delectable treat consisting of a roasted marshmallow sandwiched between two graham crackers and a piece of chocolate. 
• EAT! Display them on plates or in bowls to enjoy as part of a picnic offering. Or even just enjoy them straight from the bag (big bag size makes them perfect for sharing with family and friends)!