Callebaut 823 Milk Chocolate Callets - 10kg
10Kg Bag 823NV-554 of Callebaut Milk Chocolate has a balanced milk, cocoa and caramel taste. 33.6% Cocoa Solids.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.
Sugar 42.0 %
Cocoa Butter 24.0 %
Whole Milk Powder 22.5 %
Cocoa Mass 11.5 %
Emulsifier: Soya Lecithin
Natural Vanilla Flavouring
Cocoa Butter 24.0 %
Whole Milk Powder 22.5 %
Cocoa Mass 11.5 %
Emulsifier: Soya Lecithin
Natural Vanilla Flavouring
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