Mona Lisa (by Callebaut) White Chocolate Crispearls - 800g
Creamy, caramelly and lovely crisp in 1 tiny pearl.
White chocolate Crispearls™ combine Callebaut®'s W2 chocolate with a crispy heart of toasted biscuit.
They're great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
White chocolate Crispearls™ combine Callebaut®'s W2 chocolate with a crispy heart of toasted biscuit.
They're great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Crispearls™ are available in the following flavours: Dark, Milk, White, Salted Caramel and Ruby.
How to use
Sprinkle on drinks and desserts as decoration.
Mix into mousse, ice cream, etc. to texturise.
Composition
25.2% Min. Cocoa
84% Chocolate.
Sprinkle on drinks and desserts as decoration.
Mix into mousse, ice cream, etc. to texturise.
Composition
25.2% Min. Cocoa
84% Chocolate.
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