Roasted and chopped hazelnuts coated with crispy caramel.
With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.

Mixed with chocolate, gianduja, ganache or caramel, Callebaut®'s Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven. Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled 'à la minute' on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.

Callebaut®'s Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

How To Use
Sprinkle Callebaut®'s Hazelnut Bresilienne on top of desserts, pastries and drinks. Mix with chocolate to create a crunchy base or shell. Or include in dough to give viennoiseries and cookies a crunchy touch.

Application
Chocolate Clusters, Chocolate Spreads, Mendiants, Truffles, Pastry Doughs,
Sponges & Cakes, Biscuits, Baking Cream (tart, danish & pie fillings)