Callebaut Caramel 2.5Kg Belgian Chocolate is smooth, creamy covering and delicately caramelised. It can be used for many applications: Chocolatier:for the moulding of chocolate bars and for the filling, the coating or the moulding of pralines. Bakery and patisserie: to flavour ganaches or creams, for a mousse or a bavarois with caramel flavour. It can also be savoured by itself! Fully microwavable - a perfect dessert in seconds! This 2.5Kg bag will last you for months for family use, or it is a brilliant idea for special events and parties.
* Oil/cocoa butter required to create desired consistency - we have found that this does not impair the taste in any way.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.
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