Callebaut Snobinettes Plain Cups

These Callebaut Snobinettes are low and very small carved cups with a handcrafted look made of 100% Callebaut chocolate couvertures. Perfect for use with a Baileys Fountain.

Callebaut Snobinettes can be embellished in various ways to enhance both their visual appeal and flavour. You can fill them with different fillings such as fruit compotes or whipped cream, top them with garnishes like berries or nuts, and drizzle melted chocolate for decoration. These embellished cups can be used in dessert platters, as dessert shooters, or as gifts for special occasions. Additionally, they can be incorporated into dessert buffets for events.

1. Fillings: Fill the small carved cups with various fillings such as fruit compotes, whipped cream, mousse, ganache, or flavoured creams. This not only adds flavour and texture but also enhances the presentation.
2. Garnishes: Top the filled cups with garnishes like fresh berries, edible flowers, chopped nuts, or grated chocolate. This adds visual appeal and complementary flavours.
3. Drizzles: Drizzle melted chocolate over the filled cups for an added decorative touch. You can use white or milk chocolate for contrast, or even coloured chocolate for a creative flair.
4. Dessert Platters: Arrange the embellished chocolate cups on dessert platters along with other treats for a visually stunning display at events or gatherings.
5. Dessert Shooters: Serve small portions of desserts like mousses or cheesecakes in these cups as dessert shooters for individual servings.
6. Gifts: Package the filled and embellished cups in elegant boxes or baskets as gourmet gifts for special occasions like birthdays, weddings, or holidays.
7. Dessert Buffets: Incorporate the chocolate cups into dessert buffets or displays for parties, weddings, or other events. They can serve as both decorative elements and delicious treats.

Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.
Please note: Due to the fragile nature of this product it is possible the box may contain some minor breakages.