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Krampouz Gas Crepe Maker - Double, Standard - 400mm (Spark Ignition)

SKU: Krampouz Gas Crepe Maker - Double Frame - Standard Range - 400mm - Spark Ignition
Online price: £899.99
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CSRS4MA-KR

Product Approximate Weight:
35kg

Product Approximate Dimensions:
860mm x 485mm x 200mm

Outer Box Approximate Dimensions:
952mm x 522mm x 234mm

Contents:
Krampouz Gas Crepe Maker - Double Frame - Standard Range - 400mm - Spark Ignition (CSCS8MA-KR)

Energy:
Gas, 2 x 5000W

Burner:
6 Branch (each plate)

Material:
Machined Cast Iron Plates, Stainless Steel Frame

Supply Required:
Butane / Propane-Fired.

Ignition:
Spark Train Ignition

Features:
Spark ignition for quick and easy start
Each plate features a 6-branch star burner for even heat distribution
Precise manual flame control for consistent results
Suitable for both indoor and outdoor use
Square frame design reduces batter runoff for cleaner workspaces

Certifications:
EC

Warranty:
1 Year Limited Back to Base Warranty



While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: How is the crêpe maker ignited?
A: This model features a spark ignition system, allowing for a quick and easy flame start, eliminating the need for manual lighting with a match or lighter.

Q: Can I control the temperature of each plate individually?
A: Yes, each plate has its own manual control knob, allowing you to adjust the flame and temperature independently for each plate.

Q: What gas types are compatible with this crêpe maker?
A: The crêpe maker is compatible with butane or propane gas and comes with an adapter kit for town or natural gas.

Q: Is this crêpe maker suitable for outdoor use?
A: Yes, the Krampouz Gas Crêpe Maker is designed for both indoor and outdoor use, providing versatility in various catering environments.

Q: How do I clean the crêpe maker after use?
A: Once the plate has cooled, simply wipe it clean. For heavy use, lightly rub the plate with an abrasive stone and apply a thin layer of oil to maintain its non-stick properties.

Q: Does the crêpe maker need to be seasoned before first use?
A: Yes, the machined cast iron plate must be seasoned before first use. This involves heating the plate, applying oil, and repeating the process to protect the surface and ensure non-stick cooking.