ICB 11kg Tempering Machine With Heated Vibrating Table
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Compact Chocolate Tempering Machine – ICB Chocotemper Top 11 with Heated Vibrating Table
The ICB Chocotemper Top 11 is a high-performance tabletop chocolate tempering machine, perfect for bakeries, ice cream parlours, and dessert businesses. With an 11 kg capacity, this compact machine offers all the benefits of larger models while fitting neatly into smaller workspaces. Equipped with a built-in heated vibrating table, it simplifies moulding and ensures flawless chocolate production every time.
Consistent and Professional Chocolate Tempering
The Chocotemper Top 11 is designed to guarantee consistently tempered chocolate with a glossy finish and perfect texture. It melts the chocolate in its heated tank and cools it through an auger conveyor system using refrigerant gas. The touch-screen control panel allows you to manage every step of the process easily, giving you full control over your chocolate production.
Key Features of the Chocotemper Top 11 Tempering Machine
This tabletop chocolate tempering machine includes advanced features for precise and efficient chocolate production:
11 kg heated tank for efficient chocolate melting.
Built-in heated vibrating table for even mould filling and bubble removal.
Touch-screen controls for simple and accurate settings.
Standby mode to keep chocolate melted overnight.
Dual motors for the tank and auger conveyor to improve efficiency.
Reverse and release functions for quick emptying and cleaning.
Program-saving options for different chocolate types.
Electronic pedal for hands-free dispensing into moulds.
Why the Chocotemper Top 11 is Perfect for Your Business
Whether you’re creating chocolate moulds, decorating desserts, or dipping confections, the Chocotemper Top 11 offers a reliable, compact solution. The built-in heated vibrating table eliminates air bubbles and ensures precise moulding, while the 11 kg capacity makes it ideal for small to medium-scale production. Its intuitive controls and advanced features save time and effort, letting you focus on delivering quality chocolate to your customers.
Durable and Easy to Clean Design
Built with durable stainless steel, the Chocotemper Top 11 is both hygienic and easy to maintain. Features like the auger release and reverse functions make cleaning quick and hassle-free, while the robust construction ensures the machine stands up to daily use in professional kitchens.
Product Approximate Weight:
63kg
Product Approximate Dimensions:
550mm x 500mm x 720mm
Outer Box Approximate Dimensions:
700mm x 600mm x 730mm, 75Kg
Contents:
1 x Chocotemper Tabletop 11kg Tempering Machine with Pre-Assembled Heated Vibrating Table
Power/Voltage/Frequency:
1,75kW, 220V
Material:
Stainless Steel
Features:
11kg capacity tank
Touch screen control panel
Dual motors
Standby mode
Electronic pedal
Reverse and release functions
Program saving capability
Preassembled with heated vibrating table add-on
Certifications:
CE
Warranty:
1 Year Back to Base Warranty
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
63kg
Product Approximate Dimensions:
550mm x 500mm x 720mm
Outer Box Approximate Dimensions:
700mm x 600mm x 730mm, 75Kg
Contents:
1 x Chocotemper Tabletop 11kg Tempering Machine with Pre-Assembled Heated Vibrating Table
Power/Voltage/Frequency:
1,75kW, 220V
Material:
Stainless Steel
Features:
11kg capacity tank
Touch screen control panel
Dual motors
Standby mode
Electronic pedal
Reverse and release functions
Program saving capability
Preassembled with heated vibrating table add-on
Certifications:
CE
Warranty:
1 Year Back to Base Warranty
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is the capacity of the ICB Chocotemper Top 11?
A: The Chocotemper Top 11 has an 11 kg heated tank for melting chocolate.
Q: How does the tempering process work?
A: Chocolate melts in the heated tank, and cooling occurs in the auger conveyor using refrigerant gas, ensuring precise tempering and proper crystal formation.
Q: What is the purpose of the heated vibrating tabletop bench?
A: The heated vibrating table ensures chocolate moulds are evenly filled and removes air bubbles for a smooth, professional finish.
Q: Can the machine be programmed for different types of chocolate?
A: Yes, the Chocotemper Top 11 allows you to save programs for different types of chocolate, ensuring consistent results for each variety.
Q: Does the machine include a cooling system?
A: Yes, it features a cooling system using refrigerant gas in the auger conveyor to maintain ideal tempering conditions.
Q: Can the machine keep chocolate melted overnight?
A: Yes, the standby mode allows the chocolate to remain melted through the night for convenient next-day use.
Q: Is the Chocotemper Top 11 easy to clean?
A: Absolutely. The machine includes release and reverse functions for the auger conveyor, making emptying and cleaning simple.
Q: What types of businesses is this machine suitable for?
A: The Chocotemper Top 11 is perfect for bakeries, ice cream parlours, hotels, restaurants, and other foodservice businesses that require high-quality tempered chocolate.
A: The Chocotemper Top 11 has an 11 kg heated tank for melting chocolate.
Q: How does the tempering process work?
A: Chocolate melts in the heated tank, and cooling occurs in the auger conveyor using refrigerant gas, ensuring precise tempering and proper crystal formation.
Q: What is the purpose of the heated vibrating tabletop bench?
A: The heated vibrating table ensures chocolate moulds are evenly filled and removes air bubbles for a smooth, professional finish.
Q: Can the machine be programmed for different types of chocolate?
A: Yes, the Chocotemper Top 11 allows you to save programs for different types of chocolate, ensuring consistent results for each variety.
Q: Does the machine include a cooling system?
A: Yes, it features a cooling system using refrigerant gas in the auger conveyor to maintain ideal tempering conditions.
Q: Can the machine keep chocolate melted overnight?
A: Yes, the standby mode allows the chocolate to remain melted through the night for convenient next-day use.
Q: Is the Chocotemper Top 11 easy to clean?
A: Absolutely. The machine includes release and reverse functions for the auger conveyor, making emptying and cleaning simple.
Q: What types of businesses is this machine suitable for?
A: The Chocotemper Top 11 is perfect for bakeries, ice cream parlours, hotels, restaurants, and other foodservice businesses that require high-quality tempered chocolate.
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