Gluten Free Waffle Mix 2.5Kg
A Gluten Free Waffle mix for making delicious golden brown Waffles. Just add melted butter, milk and eggs. Easy to use, just add milk, butter & eggs. Suitable for Vegetarians.
Cooking Instructions
1. Pre-heat your waffle iron.
2. Mix together the eggs and milk and add to the waffle mix. Mix until smooth.
3. Add the melted butter slowly until incorporated into the mix. The mix will be the consistency of thick cream/custard. If it is thicker, add a little extra milk. You may find that if using liquid margarine, it will be a little thinner but this is fine. Allow the mix to stand for 5 minutes. It will thicken slightly. It is then ready to use.
4. Cook for 3-4 minutes until golden brown. Do not overfill the waffle iron. The time will vary
depending on your waffle iron. The waffles are best served warm. You can reheat the waffles in an iron or a toaster.
Also available as a case of 4 x 2.5kg.
Cooking Instructions
1. Pre-heat your waffle iron.
2. Mix together the eggs and milk and add to the waffle mix. Mix until smooth.
3. Add the melted butter slowly until incorporated into the mix. The mix will be the consistency of thick cream/custard. If it is thicker, add a little extra milk. You may find that if using liquid margarine, it will be a little thinner but this is fine. Allow the mix to stand for 5 minutes. It will thicken slightly. It is then ready to use.
4. Cook for 3-4 minutes until golden brown. Do not overfill the waffle iron. The time will vary
depending on your waffle iron. The waffles are best served warm. You can reheat the waffles in an iron or a toaster.
Gluten Free Wafflet Costing
One 1000g batch makes 26 Wafflets
600g Gluten Free Waffle Mix - £2.63
400g Milk - £0.20
2 Eggs - £0.30
50g Whirl Butter - £0.21
Total - £3.34
Therefore, each Gluten Free Wafflet costs £0.128 pence each.
Recommended Wafflet Serving
2 Wafflets with ice cream, fruit and sauce as shown.
Also available as a case of 4 x 2.5kg.
Pack Size: 2.5kg
Storage: Store in a cool dry place away from strong odours and direct sunlight.
25 x 100g portions per 2.5kg tub
Approximate cost: 250 x 100g = 38p each*
*Based on RSP Feb 2017, cost does not include extra ingredients i.e. eggs, milk, butter/liquid margarine etc.
100g as sold
Energy (kJ) 1536.6
Energy (kcal) 365.0
Fat (g) 1.8
of which Saturates (g) 0.4
Carbohydrate (g) 83.7
of which Sugars (g) 20.4
Protein (g) 3.6
Salt (g) 1.025
Gluten Free Wafflet Costing
One 1000g batch makes 26 Wafflets
600g Gluten Free Waffle Mix - £2.63
400g Milk -£0.20
2 Eggs - £0.30
50g Whirl Butter - £0.21
Total - £3.34
Storage: Store in a cool dry place away from strong odours and direct sunlight.
25 x 100g portions per 2.5kg tub
Approximate cost: 250 x 100g = 38p each*
*Based on RSP Feb 2017, cost does not include extra ingredients i.e. eggs, milk, butter/liquid margarine etc.
Ingredients
White Rice Flour, Sugar, Maize Starch, Tapioca, Starch, Potato Starch, Buckwheat Flour, Raising Agents (E341(i), E500), Salt, Thickener (Xanthan Gum), Flavouring, Colour (Annatto). May Contain: EGG, MILK, SOYA
Portion Yields
Waffle Mix - 400g, Large Eggs - 2, Cold Milk - 425ml, Melted Butter/Liquid Margarine - 90g
100g as sold
Energy (kJ) 1536.6
Energy (kcal) 365.0
Fat (g) 1.8
of which Saturates (g) 0.4
Carbohydrate (g) 83.7
of which Sugars (g) 20.4
Protein (g) 3.6
Salt (g) 1.025
Gluten Free Wafflet Costing
One 1000g batch makes 26 Wafflets
600g Gluten Free Waffle Mix - £2.63
400g Milk -£0.20
2 Eggs - £0.30
50g Whirl Butter - £0.21
Total - £3.34
Therefore, each Gluten Free Wafflet costs £0.128 pence each.
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