A Gluten Free Waffle mix for making delicious golden brown Waffles. Just add melted butter, milk and eggs. Easy to use, just add milk, butter & eggs. Suitable for Vegetarians.
Cooking Instructions 1. Pre-heat your waffle iron. 2. Mix together the eggs and milk and add to the waffle mix. Mix until smooth. 3. Add the melted butter slowly until incorporated into the mix. The mix will be the consistency of thick cream/custard. If it is thicker, add a little extra milk. You may find that if using liquid margarine, it will be a little thinner but this is fine. Allow the mix to stand for 5 minutes. It will thicken slightly. It is then ready to use. 4. Cook for 3-4 minutes until golden brown. Do not overfill the waffle iron. The time will vary depending on your waffle iron. The waffles are best served warm. You can reheat the waffles in an iron or a toaster.
Gluten Free Wafflet Costing
One 1000g batch makes 26 Wafflets 600g Gluten Free Waffle Mix - £2.63 400g Milk - £0.20 2 Eggs - £0.30 50g Whirl Butter - £0.21 Total - £3.34
Therefore, each Gluten Free Wafflet costs £0.128 pence each.
Recommended Wafflet Serving
2 Wafflets with ice cream, fruit and sauce as shown.