Royal Steensma Damcosnow Icing Sugar 10kg
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Royal Steensma Damcosnow - 10kg Freeze-Stable Decoration Icing Sugar
Achieve flawless, professional dessert finishes with Royal Steensma Damcosnow, a multipurpose fat-coated icing sugar designed for a variety of applications. This powdered sugar is perfect for dusting cakes, scones, donuts, and other baked goods, delivering a classic look that holds up under challenging conditions. Whether your products are frozen, thawed, or exposed to warm temperatures, Damcosnow stays intact and visually appealing.
Made with non-hydrogenated fats and RSPO-certified sustainable palm oil, Damcosnow supports responsible sourcing practices. It is freeze-thaw stable and performs reliably even in temperatures up to 45°C (113°F), making it a dependable choice for bakeries, dessert parlours, and catering businesses. Packaged in a convenient 10kg bag, this versatile decoration sugar is easy to store and use.
Why Choose Royal Steensma Damcosnow?
• Multipurpose Decoration Sugar: Ideal for dusting cakes, donuts, scones, and pastries.
• Freeze-Thaw Stable: Maintains its appearance and performance even after freezing and thawing.
• Temperature Resistant: Withstands heat up to 45°C (113°F) without melting or clumping.
• Clean Label Ingredients: Made with non-hydrogenated fats and RSPO-certified palm oil for sustainability.
• Professional Finish: Provides an even, classic dusted look that enhances the presentation of baked goods.
What is Fat-Coated Icing Sugar?
Damcosnow is a premium fat-coated icing sugar designed for durability and performance. The fine sugar particles are coated with non-hydrogenated fats, making the product resistant to moisture absorption and temperature fluctuations. This ensures the sugar doesn’t melt, fade, or lose its decorative effect, even in challenging storage or serving conditions.
The coating also gives Damcosnow superior freeze-thaw stability, allowing you to freeze decorated items without compromising their appearance. Whether you’re operating in a high-humidity environment or serving desserts in warm climates, this sugar delivers consistent, reliable results.
Popular Uses for Royal Steensma Damcosnow
• Cakes and Pastries: Dust on the surface of cakes, cupcakes, or layered desserts for a refined, professional finish.
• Donuts and Scones: Add a touch of sweetness and visual appeal to freshly baked donuts, scones, and muffins.
• Frozen Desserts: Decorate frozen cheesecakes, tortes, or ice cream cakes, knowing the sugar will maintain its look after thawing.
• Festive Baking: Create intricate designs using stencils or sprinkle for a wintery, snowy effect on Christmas treats.
Product Approximate Weight:
10kg
Product Approximate Dimensions:
400mm x 130mm x 500mm
Storage Instructions:
Keep cool and dry. Keep away from direct sunlight.
Shelf Life From Production:
366 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Dextrose, Wheat Starch, Vegetable Fat (Palm).
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: No
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
10kg
Product Approximate Dimensions:
400mm x 130mm x 500mm
Storage Instructions:
Keep cool and dry. Keep away from direct sunlight.
Shelf Life From Production:
366 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Dextrose, Wheat Starch, Vegetable Fat (Palm).
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: No
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Damcosnow?
A: Damcosnow is a fat-coated icing sugar designed for decorating baked goods. It is freeze-thaw stable and performs well in temperatures up to 45°C (113°F).
Q: What makes it different from regular icing sugar?
A: Damcosnow’s fat coating prevents it from melting or absorbing moisture, ensuring it remains stable in warm conditions and after freezing or thawing.
Q: How do I use Damcosnow?
A: Simply dust it on cakes, donuts, scones, or pastries for a classic decorative finish.
Q: Is it suitable for frozen desserts?
A: Yes, Damcosnow is fully freeze-thaw stable, making it ideal for frozen cheesecakes, ice cream cakes, and similar desserts.
Q: What is the temperature range for using Damcosnow?
A: It is stable in temperatures up to 45°C (113°F), making it suitable for use in warm climates or high-heat kitchens.
Q: Is Damcosnow a clean-label product?
A: Yes, it is made with non-hydrogenated fats and RSPO-certified palm oil, ensuring a sustainable and high-quality product.
Q: What size is the bag?
A: Damcosnow is available in a 10kg bag, perfect for professional kitchens and bakeries.
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Damcosnow?
A: Damcosnow is a fat-coated icing sugar designed for decorating baked goods. It is freeze-thaw stable and performs well in temperatures up to 45°C (113°F).
Q: What makes it different from regular icing sugar?
A: Damcosnow’s fat coating prevents it from melting or absorbing moisture, ensuring it remains stable in warm conditions and after freezing or thawing.
Q: How do I use Damcosnow?
A: Simply dust it on cakes, donuts, scones, or pastries for a classic decorative finish.
Q: Is it suitable for frozen desserts?
A: Yes, Damcosnow is fully freeze-thaw stable, making it ideal for frozen cheesecakes, ice cream cakes, and similar desserts.
Q: What is the temperature range for using Damcosnow?
A: It is stable in temperatures up to 45°C (113°F), making it suitable for use in warm climates or high-heat kitchens.
Q: Is Damcosnow a clean-label product?
A: Yes, it is made with non-hydrogenated fats and RSPO-certified palm oil, ensuring a sustainable and high-quality product.
Q: What size is the bag?
A: Damcosnow is available in a 10kg bag, perfect for professional kitchens and bakeries.
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