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  • Royal Steensma Chocuise Cacaofantasie Milk Chocolate Compound Coating 20kg

Royal Steensma Chocuise Cacaofantasie Milk Chocolate Compound Coating 20kg

Royal Steensma Chocuise Cacaofantasie Milk Chocolate Compound Coating Flakes - 20kg


Royal Steensma Chocuise Cacaofantasie Milk Chocolate Compound Coating offers a creamy, sweet milk chocolate flavour in a versatile fat-based glaze. Supplied in thin, irregular flakes, this compound coating melts smoothly and is perfect for glazing, dipping, and decorating a variety of pastries and baked goods. Designed for ambient-stored products, this coating provides consistent performance without requiring refrigeration.

With its balanced milk chocolate flavour and ease of use, this compound coating is ideal for cakes, cookies, and pastries, delivering a glossy finish that enhances your creations. Made with RSPO SG-certified palm oil and packed in a convenient 20kg box, it’s a dependable choice for professional kitchens and bakeries.

Why Choose Royal Steensma Chocuise Cacaofantasie Milk Chocolate Compound Coating Flakes?


Milk Chocolate Flavour: Offers a creamy, sweet chocolate taste that complements a variety of desserts.
Easy to Melt: Thin, irregular flakes melt evenly for quick preparation.
Ambient Stable: Suitable for baked goods stored at room temperature.
Versatile Applications: Perfect for glazing, dipping, decorating, or enrobing pastries, cookies, and cakes.
Clean Label: Made with RSPO SG-certified palm oil for sustainable sourcing.
Reliable Performance: Maintains a smooth, glossy finish for professional-quality results.

What is a Compound Coating?


A compound coating is a chocolate-flavoured product made with cocoa powder and vegetable fats instead of cocoa butter. This offers better stability and easier handling compared to real chocolate, especially for baked goods stored at room temperature. The Chocuise Cacaofantasie Milk Chocolate Compound Coating is fat-based, melts evenly, and provides a consistent glossy finish, making it an excellent choice for a wide range of applications in professional kitchens.

How to Use Chocuise Cacaofantasie Milk Chocolate Compound Coating


1) Melting Instructions:
Melt the flakes at a temperature of 45-50°C, stirring occasionally to ensure smoothness.
Avoid overheating, as this can affect the quality and consistency of the coating.

2) Application:
Depending on the desired thickness, apply the coating at 40-45°C for glazing, dipping, or enrobing.
Allow to set at room temperature for a smooth, glossy finish.

3) Storage Tips:
Store the product in a cool, dry place away from direct sunlight to maintain its quality.

Popular Uses for Chocuise Milk Chocolate Compound Coating

Glazing: Achieve a glossy milk chocolate finish on cakes, cupcakes, and tarts.
Dipping: Perfect for cookies, biscuits, or fruits, creating a creamy chocolate coating.
Enrobing: Cover pastries, bars, or confections with a smooth layer of milk chocolate flavour.
Decorating: Drizzle over desserts or pipe intricate chocolate patterns for a professional touch.
Product Approximate Weight:
20kg

Product Approximate Dimensions:
500mm x 150mm x 820mm

Storage Instructions:
Cool and dry (max 25°C).

Shelf Life From Production:
365 Days
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Bag

Ingredients:
Sugar, Vegetable Fats, WHEY Powder, Fat-Reduced Cocoa Powder, Emulsifier (E322 (SOY)).

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.

Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.

Q: What is a compound coating?
A: A compound coating is a chocolate-flavoured product made with cocoa powder and vegetable fats instead of cocoa butter. It offers stability and ease of use, particularly for baked goods that are not refrigerated.

Q: What is Chocuise Cacaofantasie Milk Chocolate Compound Coating used for?
A: It is ideal for glazing, decorating, dipping, and enrobing cakes, pastries, cookies, and other desserts.

Q: Do I need to temper this coating?
A: No, compound coatings do not require tempering, making them quicker and easier to use than real chocolate.

Q: How should I melt the flakes?
A: Melt the flakes at 45-50°C, stirring occasionally to ensure smooth consistency, and apply at 40-45°C.

Q: Is this coating suitable for goods stored at room temperature?
A: Yes, it is designed for baked goods that do not require refrigeration, maintaining its quality at ambient temperatures.

Q: Is the product sustainably sourced?
A: Yes, it is made with RSPO SG-certified palm oil, supporting sustainable practices.

Q: What size is the packaging?
A: It is supplied in a 20kg bulk pack, ideal for large-scale or professional use.

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