Dawn Foods - Bakers Select - Genoese Cake Base - Golden - 12.5kg

Ready to expand your dessert offerings with delectable cakes? Look no further than Dawn Foods Bakers Select Golden Genoese Cake Base. This versatile cake base is a game-changer for any commercial kitchen, whether you're enhancing your existing restaurant or café menu with golden genoese delights or operating a professional cake shop or bakery. With Dawn Foods Bakers Select Golden Genoese Cake Base, you can effortlessly create mouthwatering cakes that will keep your customers coming back for more. This base is specially crafted to ensure consistent, high-quality results every time you bake. Say goodbye to the hassle of preparing cake batter from scratch and hello to the convenience of this time-saving base. Simply add water and vegetable oil following the straightforward instructions on the packaging, and you're on your way to crafting golden genoese perfection.

What sets Dawn Foods Bakers Select Golden Genoese Cake Base apart? It's all about the incredible texture and flavour it brings to your cakes. The result is a golden, moist, and sumptuous genoese cake that's perfect as a standalone treat or as a canvas for your creative desserts. Whether you're making classic genoese cakes, layered confections, or unique creations, this cake base delivers a mouthwatering foundation that your customers will adore. Don't compromise on taste or quality. Dawn Foods has been a trusted name in the industry for decades, and their Bakers Select Golden Genoese Cake Base is no exception. With this 12.5kg pack, you'll have an ample supply to meet the demands of your business, making it a cost-effective choice for your commercial kitchen.

Give your desserts the competitive edge they deserve. Upgrade your baking with Dawn Foods Bakers Select Golden Genoese Cake Base today and watch your customers savour every bite. Your success starts here!

What is a Genoese Cake?
A Genoese cake, also known as a Genoa cake or Génoise, is a classic Italian sponge cake named after the city of Genoa. It is characterised by its light and airy texture, achieved through the technique of beating whole eggs with sugar until they become thick and voluminous. Unlike many other cakes, a Genoese cake does not rely on chemical leavening agents like baking powder; instead, it gets its lift from the air incorporated into the egg mixture. It often includes melted butter folded into the batter for added richness. This versatile cake can be used as a base for various desserts, layered with fillings, or enjoyed on its own.