• /
  • Chocolate World Mould - Half Sphere 50mm

Chocolate World Mould - Half Sphere 50mm

Chocolate World Mould Half Sphere Ø50mm – Perfect for Creating Large 3D Spheres


The Chocolate World Mould Half Sphere Ø 50mm (CW2251) is an essential tool for chocolatiers aiming to craft large, flawless 3D chocolate spheres. Each cavity produces a half sphere with a diameter of 50mm and a weight of approximately 40 grams. Use it as a single mould for half spheres or combine two moulds to create professional-grade 3D spheres.

Manufactured in Belgium from high-quality polycarbonate, the mould features a 12x1 cavity layout, producing 12 half spheres per batch.

Create Perfect 3D Spheres with a Double Mould Setup


For producing seamless 3D chocolate spheres, we recommend the following setup:

• 2 x Chocolate World Half Sphere Ø 50mm moulds
• 4 x clamps
• 2 x centering pins

This setup ensures precise alignment and a secure seal, allowing chocolatiers to create professional-quality spheres without imperfections.

Versatile Design for Large Chocolate Spheres


This mould is perfect for creating large chocolate spheres that can be used in various applications, including:

• Filled chocolates: Add ganache, mousse, or praline fillings for a luxurious treat.
• Decorative centrepieces: Use as decorative elements for cakes, desserts, or chocolate displays.
• Customised creations: Decorate with coloured cocoa butter, patterns, or textured finishes for added flair.

The 50mm size makes these spheres ideal for creating visually impressive confections for high-end collections or special occasions.

Durable Polycarbonate Moulds for Professional Use


Made from impact-resistant polycarbonate, this mould is built for repeated use in professional kitchens. It ensures clean and easy demoulding, delivering consistent results every time.

Note: This listing is for one mould frame only. For full spheres, you will need to purchase two moulds and the recommended accessories.

Traceability and Quality That Professional Chocolatiers Can Trust


Chocolate World moulds come equipped with RFID chips and a data matrix code, ensuring full traceability for quality control. This ISO-certified mould meets the highest industry standards, offering a reliable solution for professional chocolatiers.

No chocolate included.

All images and logos are used under licence from Chocolate World.
Mould Size:
275mm x 175mm x 30mm

Cavity Size:
50mm diameter x 25mm

Contents:
1 x Chocolate World Mould

Makes:
12 x Chocolates at 50mm diameter x 25mm of approximately 40g weight (based on solid milk chocolate)

Material:
100% Virgin Polycarbonate

Features:
Impact Resistant
RFID Chipped - Full Traceability
Made With Cutting Edge Laser Technology

Certifications:
ISO



While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Who is this mould designed for?
A: This mould is specifically designed for professional chocolatiers who value precision, durability, and traceability in their production.

Q: What makes Chocolate World moulds stand out?
A: Chocolate World moulds are renowned for their high-quality materials, impact resistance, and cutting-edge traceability features, trusted by the best chocolatiers worldwide.

Q: What shape of chocolates does this mould produce?
A: This mould produces half spheres with a 50mm diameter. When used with a double mould setup, it creates full 3D spheres with the same diameter.

Q: What do I need to make full eggs?
A: For best results, you will need: 2 x Chocolate World Half Sphere Ø50mm moulds, 4 x KLEM30 clamps, 2 x KLEMWAN centering pins

Q: Is this listing for a complete set?
A: No, this listing is for one mould frame only. For full spheres, you will need two moulds, clamps, and pins.

Q: How many chocolates can I make at once?
A: One mould produces 12 half spheres per batch.

Q: Can I use this mould for filled chocolates?
A: Yes, it’s ideal for filled creations such as ganache, fruit compote, or nut praline. The finished weight may vary depending on the filling.

Q: How durable is the mould?
A: Extremely durable—these moulds are impact-resistant and can withstand rigorous use.

Q: How does the traceability system work?
A: Each mould includes RFID chips and a data matrix code, ensuring full traceability of its origin and specifications.

Q: What certifications does this mould have?
A: It is ISO-certified, ensuring it meets the highest industry standards for quality and safety.

Q: Where are these moulds manufactured?
A: The moulds are made in Belgium, the home of premium chocolate craftsmanship.

No reviews available

Be the first to Write a Review