Chocolate World Mould - Cone 30mm Ø x 25mm
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Chocolate World Mould Cone Ø30 x 25mm – The Industry’s Finest Chocolate Moulds
For chocolatiers aiming for excellence, the Chocolate World Mould Cône Ø30 x 25 mm is the ideal tool for crafting elegant conical chocolates. Manufactured in Belgium using 100% virgin polycarbonate, this professional-grade mould ensures consistent, high-quality results. Its 3 x 7 cavity layout produces 21 chocolates per batch, each weighing approximately 17g.
Chocolate Moulds Designed for Creativity and Versatility
The mould creates perfectly conical chocolates with a diameter of 30mm and a height of 25mm, making it ideal for both solid creations and filled designs. Whether you're working with smooth ganache, caramel, or crunchy praline, this mould provides endless possibilities for crafting premium chocolates.
The finished weight of 17g is based on solid milk chocolate, but it may vary depending on your recipe. For instance, chocolates filled with light mousses or whipped cream might weigh less, while dense inclusions like caramelised nuts or biscuit pieces could increase the final weight. This makes it an excellent choice for chocolatiers looking to innovate and impress their customers.
Polycarbonate Moulds Built For Durability
Made from impact-resistant 100% virgin polycarbonate, this mould is designed to withstand heavy use in professional kitchens. It ensures clean demoulding, maintains its shape under pressure, and delivers uniform results batch after batch. It’s the durable and reliable choice for chocolatiers who demand perfection.
Advanced Traceability for Quality Chocolatiers
Chocolate World moulds are equipped with RFID chips and a data matrix code for complete traceability. Each mould is ISO-certified, guaranteeing top-tier quality and compliance with industry standards. With its robust build and advanced features, this mould is trusted by professional chocolatiers worldwide.
No chocolate included.
All images and logos are used under licence from Chocolate World.
Mould Size:
275mm x 135mm x 30mm
Cavity Size:
30mm Diameter x 25mm Height
Contents:
1 x Chocolate World Mould
Makes:
21 x Chocolate cones at 30mm diameter x 25mm high of approximately 17g weight (based on solid milk chocolate)
Material:
100% Virgin Polycarbonate
Features:
Impact Resistant
RFID Chipped - Full Traceability
Made With Cutting Edge Laser Technology
Certifications:
ISO
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
275mm x 135mm x 30mm
Cavity Size:
30mm Diameter x 25mm Height
Contents:
1 x Chocolate World Mould
Makes:
21 x Chocolate cones at 30mm diameter x 25mm high of approximately 17g weight (based on solid milk chocolate)
Material:
100% Virgin Polycarbonate
Features:
Impact Resistant
RFID Chipped - Full Traceability
Made With Cutting Edge Laser Technology
Certifications:
ISO
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Who is this mould designed for?
A: This mould is specifically designed for professional chocolatiers who value precision, durability, and traceability in their production.
Q: What makes Chocolate World moulds stand out?
A: Chocolate World moulds are renowned for their high-quality materials, impact resistance, and cutting-edge traceability features, trusted by the best chocolatiers worldwide.
Q: What size chocolates does this mould produce?
A: Each chocolate measures 30mm in diameter and 25mm in height, with a finished weight of approximately 17g when using solid milk chocolate.
Q: How many chocolates can I make at once?
A: The mould has 21 cavities in a 3 x 7 layout, allowing you to produce 21 chocolates per batch.
Q: Can I use this mould for filled chocolates?
A: Yes, it’s ideal for filled creations such as ganache, fruit compote, or nut praline. The finished weight may vary depending on the filling.
Q: How durable is the mould?
A: Extremely durable—these moulds are impact-resistant and can withstand rigorous use.
Q: How does the traceability system work?
A: Each mould includes RFID chips and a data matrix code, ensuring full traceability of its origin and specifications.
Q: What certifications does this mould have?
A: It is ISO-certified, ensuring it meets the highest industry standards for quality and safety.
Q: Where are these moulds manufactured?
A: The moulds are made in Belgium, the home of premium chocolate craftsmanship.
A: This mould is specifically designed for professional chocolatiers who value precision, durability, and traceability in their production.
Q: What makes Chocolate World moulds stand out?
A: Chocolate World moulds are renowned for their high-quality materials, impact resistance, and cutting-edge traceability features, trusted by the best chocolatiers worldwide.
Q: What size chocolates does this mould produce?
A: Each chocolate measures 30mm in diameter and 25mm in height, with a finished weight of approximately 17g when using solid milk chocolate.
Q: How many chocolates can I make at once?
A: The mould has 21 cavities in a 3 x 7 layout, allowing you to produce 21 chocolates per batch.
Q: Can I use this mould for filled chocolates?
A: Yes, it’s ideal for filled creations such as ganache, fruit compote, or nut praline. The finished weight may vary depending on the filling.
Q: How durable is the mould?
A: Extremely durable—these moulds are impact-resistant and can withstand rigorous use.
Q: How does the traceability system work?
A: Each mould includes RFID chips and a data matrix code, ensuring full traceability of its origin and specifications.
Q: What certifications does this mould have?
A: It is ISO-certified, ensuring it meets the highest industry standards for quality and safety.
Q: Where are these moulds manufactured?
A: The moulds are made in Belgium, the home of premium chocolate craftsmanship.
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