Creamy taste in a mini curl.
Callebaut White Chocolate Blossoms are tiny rolls made out of Callebaut®'s iconic Belgian White Chocolate. Lovely creamy and caramelly in taste, they are great for finishing your confectionery: roll brigadeiros or truffles in the blossoms for irresistible looks and chocolate crisp. Or sprinkle generously on top of ice cream and pastries. Callebaut White Chocolate Blossoms are also great to top off your drinks: sprinkle on top of marshmallow or whipped cream and let them slowly melt away for the ultimate indulgence.