Callebaut White CW2 - Chocolate Callets (25.9% Cocoa) - 10kg
Experience the rich, balanced flavour of Callebaut White Chocolate CW2, crafted for chefs who seek excellence in mixing and flavouring. This iconic white chocolate shares the same delightful balance of milky, creamy, and vanilla notes as the W2 recipe, but with a lower fluidity, making it ideal for specific applications. The thicker consistency of CW2 is perfect for blending into mousses, crèmes, and ganaches, ensuring a smooth and consistent texture every time.
Callebaut CW2’s versatile flavour profile allows it to pair beautifully with a wide range of ingredients, from fruits to spices, enhancing the taste of your creations. Available in a convenient callet form, this chocolate is well-suited for commercial kitchens that require reliable, high-quality ingredients.
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product Approximate Weight:
10kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are currently increasing due to a combination of factors, including rising costs of raw materials such as cocoa beans, global supply chain disruptions, and increased demand. Adverse weather conditions in key cocoa-producing regions have also affected crop yields, further contributing to price hikes. Additionally, the cost of transportation and energy has risen, impacting overall production and distribution expenses.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What should I do if my chocolate melts during transit?
A: Chocolate may melt in transit, especially during warmer months. If your chocolate arrives melted, rest assured it is still safe to use. Simply allow the chocolate to cool and solidify, and then remelt it according to your recipe’s instructions. The quality and taste will remain unaffected.
Q: Why does my chocolate sometimes have a white coating on the surface?
A: The white coating on chocolate, known as "bloom," occurs when the fat or sugar crystals rise to the surface. This can happen due to temperature fluctuations during storage. While bloom may affect the appearance, it does not impact the taste or safety of the chocolate. The chocolate can still be used as normal.
Q: Is there a difference between couverture chocolate and regular chocolate?
A: Yes, couverture chocolate has a higher cocoa butter content and is specifically designed for tempering and creating a glossy, smooth finish in confections. It’s often used by professional chocolatiers for moulding, dipping, and enrobing. Regular chocolate may not have the same fluidity or texture needed for these specialised tasks.
Q: What are the key applications for this product?
A: This white chocolate is versatile and can be used for moulding, enrobing, flavouring, and decorating. It's ideal for chocolatiering and intricate chocolate working.
Q: Is this chocolate fountain ready?
A: No, Callebaut's White Chocolate CW2 Recipe has a low fluidity rating, which means it will require additional oils or cocoa butter to be added for it to flow smoothly in a chocolate fountain.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut's White Chocolate CW2 Recipe is suitable for vegetarians.
Q: Does this chocolate meet Halal dietary requirements?
A: Yes, Callebaut's White Chocolate CW2 Recipe is certified Halal.
Q: What is the fluidity of Callebaut's White Chocolate CW2 Recipe, and why is it important?
A: This white chocolate has low fluidity, which means it is thicker and less runny when melted. This characteristic is important because it makes CW2 ideal for applications that require stability and structure, such as mixing and flavouring mousses, crèmes, and ganaches. The thicker consistency ensures that the chocolate holds its shape better in these preparations, leading to a smooth and consistent texture in the final product.
Q: What is the minimum percentage of dry cocoa solids in this chocolate?
A: Callebaut's White Chocolate W2 Recipe contains a minimum of 25.9% dry cocoa solids.
Q: How is this chocolate sourced?
A: Callebaut's White Chocolate CW2 Recipe is made from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. It is part of the Cocoa Horizons Program, which supports sustainable cocoa farming.
Q: What is the shelf life of Callebaut's White Chocolate CW2 Recipe?
A: The shelf life of Callebaut's White Chocolate CW2 Recipe is 18 months from production when stored under the recommended conditions. The remaining shelf life of the actual product received will vary.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: How should this chocolate be stored?
A: Store Callebaut's White Chocolate CW2 Recipe in a cool, dry place away from direct sunlight and strong odours. Ideal storage temperature is between 12°C and 20°C. Avoid storing chocolate in the refrigerator, as this can cause condensation and affect the texture.
Q: Can I freeze chocolate to extend its shelf life?
A: Freezing chocolate is not recommended as it can cause changes in texture and appearance. If you must freeze it, ensure the chocolate is tightly wrapped to prevent moisture from getting in. When ready to use, allow it to thaw gradually in the refrigerator before bringing it to room temperature to avoid condensation.
Q: What packaging options are available for this product?
A: Callebaut's White Chocolate CW2 Recipe is available in a 10kg or 2.5kg bag.
Q: Can this chocolate be used for pairing with other ingredients?
A: Yes, Callebaut's White Chocolate CW2 Recipe pairs well with ingredients like Peppercorns, Leafy Herbs, Citrus Fruits and Tart Vegetables, providing a balanced and complementary flavour profile.
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