Callebaut Milk Origin Java - Chocolate Callets (32.6% Cocoa) - 2.5kg
Callebaut's Milk Origin Chocolate - Java is made from the finest Criollo beans grown on the lush island of Java. Known for its light colour and unique flavour profile, this milk chocolate starts with mild cocoa and caramel notes, followed by a refreshing touch of yellow fruits like banana and pineapple. Its complexity makes it perfect for a variety of dessert applications, from bars and tablets to pastries.
Packaged in a 2.5kg bag, these easy-to-melt callets are versatile and suitable for moulding, enrobing, ganaches, or adding rich flavour to pastry crèmes and mousses. With a medium fluidity, the Java callets melt smoothly and deliver a creamy texture, ideal for professional use in commercial kitchens, dessert parlours, and bakeries.
This milk chocolate is part of Callebaut's Origin Collection, crafted using sustainably sourced cocoa beans through the Cocoa Horizons Program. By choosing Java, you’re not just selecting quality; you're also supporting sustainable cocoa farming. Suitable for vegetarians and certified Halal, it's a great option for a wide range of culinary creations.
Packaged in a 2.5kg bag, these easy-to-melt callets are versatile and suitable for moulding, enrobing, ganaches, or adding rich flavour to pastry crèmes and mousses. With a medium fluidity, the Java callets melt smoothly and deliver a creamy texture, ideal for professional use in commercial kitchens, dessert parlours, and bakeries.
This milk chocolate is part of Callebaut's Origin Collection, crafted using sustainably sourced cocoa beans through the Cocoa Horizons Program. By choosing Java, you’re not just selecting quality; you're also supporting sustainable cocoa farming. Suitable for vegetarians and certified Halal, it's a great option for a wide range of culinary creations.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product Approximate Weight:
2.5kg
Product Approximate Dimensions:
210mm x 310mm x 110mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass (Java), Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
2.5kg
Product Approximate Dimensions:
210mm x 310mm x 110mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass (Java), Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What allergens does this product contain?
A: The product contains milk and soy. Please refer to the packaging for full allergen information.
Q: What is the cocoa content of this chocolate?
A: Callebaut Milk Origin Chocolate - Java has a minimum of 32.6% cocoa solids.
Q: What makes Java milk chocolate unique?
A: This chocolate is made from Criollo beans grown in Java, giving it a mild cocoa and caramel flavour with fruity notes of banana and pineapple.
Q: How should I melt the chocolate callets?
A: The callets can be melted using chocolate melters or other gentle heating methods. Stir regularly for a smooth and consistent texture.
Q: Can I use this chocolate for moulding and enrobing?
A: Yes, the medium fluidity of this chocolate makes it perfect for moulding, enrobing, ganaches, and more.
Q: How is this chocolate sustainably sourced?
A: The chocolate is part of the Cocoa Horizons Program, which supports sustainable cocoa farming practices, ensuring quality beans now and in the future.
Q: What foods pair well with this chocolate?
A: It pairs wonderfully with acidic fruits like mango, mandarin, and green apple, as well as warm spices like cardamom and cloves.
Q: Is this product Halal-certified?
A: Yes, Callebaut Milk Origin Chocolate - Java is Halal-certified.
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What allergens does this product contain?
A: The product contains milk and soy. Please refer to the packaging for full allergen information.
Q: What is the cocoa content of this chocolate?
A: Callebaut Milk Origin Chocolate - Java has a minimum of 32.6% cocoa solids.
Q: What makes Java milk chocolate unique?
A: This chocolate is made from Criollo beans grown in Java, giving it a mild cocoa and caramel flavour with fruity notes of banana and pineapple.
Q: How should I melt the chocolate callets?
A: The callets can be melted using chocolate melters or other gentle heating methods. Stir regularly for a smooth and consistent texture.
Q: Can I use this chocolate for moulding and enrobing?
A: Yes, the medium fluidity of this chocolate makes it perfect for moulding, enrobing, ganaches, and more.
Q: How is this chocolate sustainably sourced?
A: The chocolate is part of the Cocoa Horizons Program, which supports sustainable cocoa farming practices, ensuring quality beans now and in the future.
Q: What foods pair well with this chocolate?
A: It pairs wonderfully with acidic fruits like mango, mandarin, and green apple, as well as warm spices like cardamom and cloves.
Q: Is this product Halal-certified?
A: Yes, Callebaut Milk Origin Chocolate - Java is Halal-certified.
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