Callebaut Honey Flavoured Chocolate Callets - 2.5kg
Indulge in the natural sweetness of Callebaut Honey Callets, where the creamy richness of milk chocolate meets the distinct flavour of real honey. This delightful combination offers a smooth, creamy texture with subtle caramel notes, followed by a pronounced honey taste that lingers on the palate. The result is a truly unique chocolate that brings a touch of nature's sweetness to every bite.
Callebaut Honey Callets are as versatile as they are delicious. Whether you're moulding chocolates, enrobing confectionery, or flavouring ganaches and pastry crèmes, these callets provide the perfect balance of milk chocolate and honey. Their medium fluidity makes them easy to work with, ensuring a consistent result every time. Additionally, like all Callebaut chocolates, these callets are made from sustainably sourced cocoa, supporting the future of cocoa farming.
These honey-flavoured callets are not only a treat for the taste buds but also a joy to work with in the kitchen. Their smooth melting properties and balanced flavour profile make them an excellent choice for adding a touch of sweetness to a wide variety of desserts, from ice creams and mousses to warm drinks.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
2.5kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Honey Powder (Honey, Maltodextrin), Emulsifier: Lecithins (SOYA), Flavouring, Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are currently increasing due to a combination of factors, including rising costs of raw materials such as cocoa beans, global supply chain disruptions, and increased demand. Adverse weather conditions in key cocoa-producing regions have also affected crop yields, further contributing to price hikes. Additionally, the cost of transportation and energy has risen, impacting overall production and distribution expenses.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What should I do if my chocolate melts during transit?
A: Chocolate may melt in transit, especially during warmer months. If your chocolate arrives melted, rest assured it is still safe to use. Simply allow the chocolate to cool and solidify, and then remelt it according to your recipe’s instructions. The quality and taste will remain unaffected.
Q: Why does my chocolate sometimes have a white coating on the surface?
A: The white coating on chocolate, known as "bloom," occurs when the fat or sugar crystals rise to the surface. This can happen due to temperature fluctuations during storage. While bloom may affect the appearance, it does not impact the taste or safety of the chocolate. The chocolate can still be used as normal.
Q: What are the key applications for this product?
A: This flavoured chocolate is versatile and can be used for moulding, enrobing, flavouring, and decorating. It's ideal for cakes, confectionery items, beverages, frozen desserts, and various bakery products.
Q: Is this chocolate fountain ready?
A: No, Callebaut’s Honey Flavoured Chocolate Callets have a medium fluidity rating, which means it will require additional oils or cocoa butter to be added for it to flow smoothly in a chocolate fountain.
Q: What do Callebaut’s Honey Flavoured Chocolate Callets taste like?
A: Callebaut’s Honey Flavoured Chocolate Callets have a creamy taste of milk chocolate combined with distinct honey notes and a subtle hint of caramel.
Q: Do Callebaut’s Honey Flavoured Chocolate Callets need special handling?
A: No, you can melt and temper them just like Callebaut's regular milk chocolate. They're easy to work with.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut’s Honey Flavoured Chocolate Callets are suitable for vegetarians.
Q: What is the fluidity of Callebaut's Honey Flavoured Callets, and why is it important?
A: This flavoured chocolate has medium fluidity, which means it flows well during processing. This characteristic makes it suitable for a wide range of applications, including moulding and enrobing.
Q: What is the shelf life of Callebaut's Honey Flavoured Callets?
A: The shelf life of Callebaut’s Honey Flavoured Chocolate Callets is 18 months from production when stored under the recommended conditions. The remaining shelf life of the actual product received will vary.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: How should this chocolate be stored?
A: Store Callebaut’s Honey Flavoured Chocolate Callets in a cool, dry place away from direct sunlight and strong odours. Ideal storage temperature is between 12°C and 20°C. Avoid storing chocolate in the refrigerator, as this can cause condensation and affect the texture.
Q: Can I freeze chocolate to extend its shelf life?
A: Freezing chocolate is not recommended as it can cause changes in texture and appearance. If you must freeze it, ensure the chocolate is tightly wrapped to prevent moisture from getting in. When ready to use, allow it to thaw gradually in the refrigerator before bringing it to room temperature to avoid condensation.
Q: What packaging options are available for this product?
A: Callebaut’s Honey Flavoured Chocolate Callets are available in a 2.5kg bag.
Q: Can this chocolate be used for pairing with other ingredients?
A: Yes, Callebaut’s Honey Flavoured Chocolate Callets pair well with ingredients like nuts, stone fruits, pome fruits and certain dairies, providing a balanced and complementary flavour profile.
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