The ice cream coating with 63% dark Belgian chocolate.
Callebaut Pinguino Extra Fondente is a very dark ice cream coating made with 63% Belgian dark chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich, intense chocolate taste and very nice mouthfeel.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.
Very deep, dark colour and extra-intense, bittersweet chocolate taste.
Hardens immediately around ice cream - without the need for tempering.
How to use
Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.
Order Code: YPD-A6031-651