Callebaut Gelato Compound Coating - Pinguino Extra Fondente (Dark Chocolate) - 5kg
The ice cream coating with 63% dark Belgian chocolate.
Callebaut Pinguino Extra Fondente is a very dark ice cream coating made with 63% Belgian dark chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich, intense chocolate taste and very nice mouthfeel.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.
Description
Very deep, dark colour and extra-intense, bittersweet chocolate taste.
Colour
Extra Dark
Main features
Hardens immediately around ice cream - without the need for tempering.
Texture
Hard crack
How to use
Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.
Callebaut Pinguino Extra Fondente is a very dark ice cream coating made with 63% Belgian dark chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich, intense chocolate taste and very nice mouthfeel.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.
Description
Very deep, dark colour and extra-intense, bittersweet chocolate taste.
Colour
Extra Dark
Main features
Hardens immediately around ice cream - without the need for tempering.
Texture
Hard crack
How to use
Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product Approximate Weight:
5kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bucket
Ingredients:
Dark Chocolate 73.0% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Vegetable Fat (Coconut). May contain ALMONDS, HAZELNUTS and MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
[]
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bucket
Ingredients:
Dark Chocolate 73.0% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Vegetable Fat (Coconut). May contain ALMONDS, HAZELNUTS and MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Callebaut Pinguino Extra Fondente?
A: Callebaut Pinguino Extra Fondente is a dark chocolate coating designed to create a smooth, crackling shell for gelato, ice cream, and frozen desserts.
Q: How do I use this product?
A: Melt the chocolate coating to 30-35°C, then dip or drizzle it over cold desserts like gelato or ice cream to create a glossy, crackling dark chocolate shell.
Q: Is this product suitable for vegans and vegetarians?
A: Yes, Callebaut Pinguino Extra Fondente is suitable for vegans and vegetarians.
Q: What allergens does this product contain?
A: This product contains soy and may contain traces of almonds, hazelnuts and milk. Please check the packaging for full allergen information.
Q: Can I use this dark chocolate for other desserts besides ice cream?
A: Yes, it can also be used to coat chilled desserts, such as frozen cakes or fruits, for an extra dark chocolate flavour.
Q: Does the chocolate harden when applied to cold desserts?
A: Yes, it hardens quickly to form a crackling shell when applied to cold surfaces like gelato or ice cream.
Q: How should I store Callebaut Pinguino Extra Fondente?
A: Store in a cool, dry place away from direct sunlight to preserve its quality and texture.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
A: Callebaut Pinguino Extra Fondente is a dark chocolate coating designed to create a smooth, crackling shell for gelato, ice cream, and frozen desserts.
Q: How do I use this product?
A: Melt the chocolate coating to 30-35°C, then dip or drizzle it over cold desserts like gelato or ice cream to create a glossy, crackling dark chocolate shell.
Q: Is this product suitable for vegans and vegetarians?
A: Yes, Callebaut Pinguino Extra Fondente is suitable for vegans and vegetarians.
Q: What allergens does this product contain?
A: This product contains soy and may contain traces of almonds, hazelnuts and milk. Please check the packaging for full allergen information.
Q: Can I use this dark chocolate for other desserts besides ice cream?
A: Yes, it can also be used to coat chilled desserts, such as frozen cakes or fruits, for an extra dark chocolate flavour.
Q: Does the chocolate harden when applied to cold desserts?
A: Yes, it hardens quickly to form a crackling shell when applied to cold surfaces like gelato or ice cream.
Q: How should I store Callebaut Pinguino Extra Fondente?
A: Store in a cool, dry place away from direct sunlight to preserve its quality and texture.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
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