Pinguino Fondente, Callebaut's white compound ice cream coating, creates the perfect "crack" around your ice cream within seconds after dipping without the need for tempering. Pinguino coatings guarantee long workability. When dipping bigger batches of ice cream or using it during longer service times, it doesn't thicken in the melter or when used in a bain marie. For your convenience, Pinguino comes in 5kg buckets that can easily be heated in a microwave or a bain marie.