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  • Barry Callebaut Dark Chocolate Estate - Mild 46.4% Cocoa - 25kg

Barry Callebaut Dark Chocolate Estate - Mild 46.4% Cocoa - 25kg

Callebaut Dark Chocolate Estate is a premium couverture chocolate made in the UK, known for its balanced flavour and smooth texture. With a minimum of 46.4% cocoa content, this chocolate provides a mild dark taste that is not too bitter, making it versatile for a wide range of recipes. It comes in convenient callet form, ensuring easy measuring and melting, perfect for busy commercial kitchens.

Packaged in a cardboard box with an open bag liner, this product is designed for practical use in professional settings. The liner helps keep the chocolate fresh and makes it easy to scoop out the desired amount. Ideal for dessert parlours, bakeries, and restaurants, this chocolate melts smoothly for consistent results, whether you are baking, moulding, or creating sauces and ganaches.

Callebaut's Dark Chocolate Estate is crafted to meet the high standards of chefs and chocolatiers. Its mild flavour profile pairs well with a variety of ingredients, allowing you to explore endless dessert possibilities. With this reliable packaging, you can stock up efficiently and keep your kitchen running smoothly.

COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.

Product Approximate Weight:
25kg

Product Approximate Dimensions:
380mm x 380mm x 290mm

Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.

Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Bag in Box

Ingredients:
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring. May contain MILK.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .

Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.

Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.

Q: What allergens does this product contain?
A: The product contains soy and may contain traces of milk. Please refer to the packaging for full allergen information.

Q: What is the cocoa content of Callebaut Dark Chocolate Estate?
A: This chocolate contains a minimum of 46.4% cocoa, providing a mild dark chocolate flavour.

Q: How is this chocolate packaged?
A: It comes in a cardboard box with an open bag liner, making it easy to store and use in professional kitchens.

Q: What form does the chocolate come in?
A: The chocolate is in callet form, which are small, easy-to-melt buttons.

Q: How do I melt these chocolate callets?
A: The callets can be melted using chocolate melters or other gentle heating methods. Stir regularly for a smooth, consistent texture.

Q: Is this chocolate suitable for tempering?
A: Yes, Callebaut Dark Chocolate Estate is a couverture chocolate, making it perfect for tempering, moulding, and coating.

Q: Is this product suitable for vegetarians?
A: Yes, this chocolate is suitable for vegetarians and is also gluten-free.

Q: How should I store the chocolate in the box?
A: Store the box in a cool, dry place away from direct sunlight and strong odours to preserve the chocolate's quality and flavour.

Q: Can I use this chocolate for baking?
A: Absolutely! Its mild dark chocolate flavour and smooth melting make it ideal for baking, ganaches, fillings, sauces, and more.

Q: Is this chocolate made in the UK?
A: Yes, Callebaut Dark Chocolate Estate is made in the UK, ensuring high-quality production standards.

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