Callebaut Crème à la Carte Basic Ganache Filling - 5kg
This ganache is exceptionally easy to use: after softening, it achieves the perfect texture for piping into moulded confectionery such as pralines, chocolate bars, or chocolate cups. It doesn't require tempering, only slight heating up to 35°C, ensuring a smooth, flawless finish every time. The Crème à la Carte Basic offers remarkable technical stability, meaning it can be sealed in pralines and kept for a long time without losing its creamy texture and flavour.
Perfect for busy professional kitchens, dessert parlours, and artisanal chocolatiers, Crème à la Carte Basic saves valuable preparation time while maintaining the highest standards of quality. Its smooth consistency and ease of use make it an essential ingredient for creating consistent, high-quality results in all your sweet creations, from simple desserts to complex chocolate works.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
5kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Bucket
Ingredients:
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Cream (MILK), Sugar, Whey Concentrate (MILK), Alcohol 5.0%, MILK Proteins.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is ganache?
A: Ganache is a rich, creamy mixture typically made by combining chocolate and cream. It is commonly used for filling, glazing, or making truffles and has a smooth, luxurious texture.
Q: What is Crème à la Carte Basic?
A: Crème à la Carte Basic is a ready-to-use white chocolate ganache designed for use in fillings, desserts, and spreads. It offers a smooth, creamy texture ideal for various applications.
Q: How can I use Callebaut Crème à la Carte Basic?
A: This cream is perfect for filling pralines, layer cakes, and desserts. It can also be piped, spread, or customised with flavours like chocolate, coffee, or fruit purées.
Q: Can I flavour this cream with other ingredients?
A: Yes, the creamy flavour of Crème à la Carte Basic makes it easy to customise with ingredients such as chocolate, nuts, coffee, or fruits to create bespoke fillings and creams.
Q: Is Crème à la Carte Basic suitable for vegetarians?
A: Yes, this product is suitable for vegetarians.
Q: Does this product contain any allergens?
A: Yes, it contains milk and soy. Always check the packaging for full allergen details.
Q: How should I store Callebaut Crème à la Carte Basic?
A: Store it in a cool, dry place and keep it tightly sealed to preserve its freshness and smooth texture.
Q: Can I use this cream for both piping and spreading?
A: Yes, its smooth consistency makes it perfect for both piping into pralines and spreading on cakes or desserts.
Q: Can I pair this cream with other flavours?
A: Yes, this ganache pairs well with chocolate, coffee, caramel, or fruits like berries, making it versatile for many dessert applications.
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