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Callebaut Creme a la Carte 5KG

List Price: £81.47
Online price: £60.85
A rich and noble ganache with 60% white chocolate.
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Callebaut’s Creme a la Carte base is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of alcohol. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel. This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc. After softening, this ganache has the right texture to be piped into moulded confectionery – such as pralines or chocolate bars and chocolate cups – with no tempering needed (only slight heating, not higher than 35°C). Furthermore, Creme a la Carte has a unique technical stability and can be kept for long when sealed in pralines.

How To Use

Simply soften/heat (max. 35°C) before use and pipe into truffle shells or moulded chocolate shells.

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