Callebaut Couverture Ice-Choc Milk - 4 x 2.5kg
A unique recipe rich in cocoa butter.
Dipping your ice cream scoops, ice cream sticks and ice cream pralines in Callebaut®'s Ice Chocolate – Milk creates a tasty and dense chocolate layer with an irresistible hard crack. It is rich in cocoa butter and will melt immediately in the mouth, unleashing its lovely creamy and caramelly taste.
What's great is that you don't have to temper Ice Chocolate: simple melting is enough before dipping or enrobing. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
Keeping the melted Ice Chocolate at a constant temperature, will enable you to keep working with it all day long without thickening or overcrystallising. Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.
Description
Creamy and caramelly chocolate taste for a hard, snappy crack around ice cream.
How to use
Simply melt and dip or enrobe your ice cream.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
10kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
4 x 2.5kg bags in box
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
A: Callebaut Ice Chocolate Milk is a premium Belgian milk chocolate designed specifically for coating gelato, ice cream, and other frozen desserts.
Q: How do I use this product?
A: Simply melt the chocolate and dip or drizzle over cold desserts like gelato or ice cream to create a glossy, crackling chocolate coating.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut Ice Chocolate Dark is suitable for vegetarians.
Q: What allergens does this product contain?
A: This product contains milk and soy. Please check the packaging for detailed allergen information.
Q: Can I use this chocolate for other desserts apart from ice cream?
A: While it is specifically designed for coating ice cream, it can also be used for coating other cold items such as frozen cakes or desserts.
Q: Does the chocolate harden when applied to cold desserts?
A: Yes, it hardens quickly to form a crackling shell when applied to cold surfaces like ice cream or gelato.
Q: How should I store Callebaut Ice Chocolate Milk?
A: Store in a cool, dry place away from direct sunlight to maintain its quality.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the lead time for Callebaut Ice Chocolate Milk, and why is it not in stock?
A: Callebaut Ice Chocolate Milk is a special order item, meaning we do not hold it in stock due to limited demand. We order it specifically when requested, which is why it is only sold in cases of 4 x 2.5kg bags, not individually. The typical lead time for Callebaut products is 1-2 weeks, although this is an estimate and cannot be guaranteed due to potential supplier or shipping delays.
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