A unique recipe rich in cocoa butter.
Callebaut®'s Ice Chocolate – Dark is made according to a special recipe that's rich in cocoa butter. Dipping your ice cream scoops, ice cream sticks and ice cream pralines in this chocolate will create a dense chocolate layer with an irresistible hard crack. It will melt immediately in the mouth, unleashing its intense taste.
What's also great is that you don't have to temper Ice Chocolate: simple melting is enough before dipping or enrobing. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.
Keeping the melted Ice Chocolate at a constant temperature will enable you to keep working with it all day long without thickening or overcrystallising. Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.
Intense chocolate taste for a hard, snappy crack around ice cream.
How to use
Simply melt and dip or enrobe your ice cream.
Order Code: ICE-45-DNV-552