Callebaut Cocoa Mass Callets 2.5kg
The cocoa mass callets are ideal for creating darker, richer chocolate treats with a bold cocoa taste. They dissolve effortlessly, giving you greater control over the intensity of your chocolate's taste and colour. Whether you're making luxurious chocolate bars, rich ganaches, or adding an extra layer of flavour to cakes and frozen desserts, Callebaut Cocoa Mass offers exceptional quality and taste.
Made from a carefully balanced blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, these callets provide a round, full-bodied chocolate flavour that is both rich and smooth. Perfect for bakers, chocolatiers, and dessert makers, Callebaut Cocoa Mass Callets give you the opportunity to experiment with your recipes while offering your customers a high-quality, sustainable product sourced through the Cocoa Horizons Program.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
2.5kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
100% Cocoa Mass. May contain MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are currently increasing due to a combination of factors, including rising costs of raw materials such as cocoa beans, global supply chain disruptions, and increased demand. Adverse weather conditions in key cocoa-producing regions have also affected crop yields, further contributing to price hikes. Additionally, the cost of transportation and energy has risen, impacting overall production and distribution expenses.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What are Callebaut Cocoa Mass Callets?
A:Callebaut Cocoa Mass Callets are 100% pure roasted cocoa beans ground into smooth callets, offering a rich, unsweetened cocoa flavour.
Q: How can I use cocoa mass callets in baking?
A: These callets can be added to chocolate mixtures, ganaches, ice creams, and pralines, or used to increase the intensity of your chocolate’s cocoa taste and colour.
Q: Callebaut Cocoa Mass Callets suitable for vegetarians and vegans?
A: Yes, they are suitable for both vegetarians and vegans, and are also Halal and Kosher certified.
Q: What is the origin of the cocoa beans used?
A: The cocoa beans are sourced from Ivory Coast, Ghana, and Ecuador, providing a balanced, full-bodied chocolate flavour.
Q: Can I use these callets to make my own chocolate bars?
A: Yes, Callebaut Cocoa Mass Callets are perfect for making chocolate bars, as well as other confections like pralines and ganaches.
Q: What is the shelf life of Callebaut Cocoa Mass Callets?
A: The shelf life is 24 months when stored in a cool, dry place.
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