Chocolate with caramel gives you the best of both worlds. Callebaut ChocoGelato Gold is the brand new gelato sensation: as caramel as it gets, made with Finest Belgian Gold Chocolate. Expect a golden chocolate with a deep caramelly taste and a little pinch of sea salt. When using this ChocoGelato, add caramelly textures to create a premium caramel indulgence.
Intense caramel chocolate taste with biscuity, butterscotch notes and a dash of sea salt to deepen the taste.
How to use
2,6 kg of Hot Water (70-85°C).
Add 1,6 kg ChocoGelato Gold.
Mix with Immersion Blender (can optionally mature from 30min to 8 hours) and Batch Freeze.