Cacao Barry - Ocoa - Dark 70% - 5kg

Discover the intense and pure flavour of Cacao Barry Ocoa, a 5kg bag of dark couverture chocolate that delivers an authentic cacao experience. With 70% cocoa content, Ocoa is known for its robust and full-bodied taste, complemented by a subtle hint of acidity that adds complexity to any dessert. This premium chocolate, made in France, is crafted with traceable beans and is suitable for vegetarian and halal diets, making it a versatile choice for a wide range of commercial settings including restaurants, dessert parlours, and chocolatiers. Whether you’re looking to create luxurious moulded chocolates or perfectly enrobed pralines, Ocoa provides the consistency and quality that professional kitchens rely on.

Ocoa’s exceptional fluidity, thanks to its high cocoa butter content, makes it ideal for precise moulding and enrobing, ensuring a smooth and shiny finish every time. The chocolate’s innovative "Q Fermentation" method, developed on West African plantations, preserves the integrity of its flavours while offering protection against fat bloom, ensuring your creations remain visually appealing and delicious.

COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.