Cacao Barry - Dark Chocolate - Alto El Sol - 1kg
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The organic nature of this chocolate makes it a premium choice for those aiming to use only the best ingredients in their kitchens. These pistoles are easy to measure and melt, providing consistent results whether you’re making ganaches, sauces, mousses, or baking pastries. The 1kg bag is ideal for small-scale commercial kitchens, chocolatiers, and dessert parlours that want quality without compromising on flavour.
Cacao Barry's "Alto El Sol" couverture chocolate offers a smooth texture and a glossy finish. Its unique taste profile pairs beautifully with fruits, spices, and nuts, allowing you to explore a range of flavours in your desserts and confections.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
1kg
Product Approximate Dimensions:
280mm x 160mm x 60mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Organic Cocoa Mass (Peru), Organic Cane Sugar, Organic Cocoa Butter, Emulsifier: Organic SOYA Lecithin, Organic Natural Bourbon Vanilla Powder. May contain MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are currently increasing due to a combination of factors, including rising costs of raw materials such as cocoa beans, global supply chain disruptions, and increased demand. Adverse weather conditions in key cocoa-producing regions have also affected crop yields, further contributing to price hikes. Additionally, the cost of transportation and energy has risen, impacting overall production and distribution expenses.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What allergens does this product contain?
A: The product contains soy and may milk. Please refer to the packaging for full allergen information.
Q: What is the cocoa content of these couverture pistoles?
A: The "Alto El Sol" pistoles contain 65% cocoa, offering an intense chocolate flavour with fruity notes.
Q: Can I use these pistoles for tempering?
A: Yes, these pistoles are suitable for tempering, making them ideal for moulding, coating, and creating chocolate decorations with a smooth, glossy finish.
Q: Is this chocolate suitable for vegetarians?
A: Yes, Cacao Barry "Alto El Sol" 65% is suitable for vegetarians and is also gluten-free.
Q: How should I melt these chocolate pistoles?
A: Melt the pistoles gently using a microwave or a chocolate melter. Stir regularly until fully melted to ensure a smooth consistency.
Q: What dishes can I create with this chocolate?
A: The "Alto El Sol" pistoles are versatile and can be used for baking, ganaches, sauces, mousses, moulding, dipping, and more.
Q: How should I store the 1kg bag of chocolate pistoles?
A: Store the bag in a cool, dry place away from direct sunlight and strong odours to preserve the chocolate’s quality and flavour.
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